Chobani Greek Yogurt Whole Milk Plain
Summary
Chobani Greek Yogurt Whole Milk Plain scores 90/100. A genuinely clean yogurt — just cultured whole milk with 6 live and active probiotic strains. 0g added sugar, 15g protein, 9g fat per serving. NOVA 1 (minimally processed). The 6-strain probiotic blend (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Rhamnosus) is significantly more diverse than most commercial yogurts. Triple strained for thickness without any thickeners, gums, or starches. Not organic or grass-fed, which keeps it below the top-tier yogurts. But for a widely available supermarket yogurt, this is about as clean as it gets. Owned by Chobani (independent).
At a glance
Key ingredients 7
Cultured MilkVery Good
Whole milk base, triple strained for Greek-style thickness. Rich in protein (15g), healthy fats (9g), calcium. No added sugars.
See more about Cultured Milk →S. ThermophilusVery Good
Probiotic culture essential for yogurt fermentation. Supports gut health and lactose digestion.
See more about S. Thermophilus →L. BulgaricusVery Good
Classic yogurt culture. Produces lactic acid, aids digestion, supports immune function.
See more about L. Bulgaricus →L. AcidophilusVery Good
Well-researched probiotic strain. Supports intestinal health, immune function, and nutrient absorption.
See more about L. Acidophilus →BifidusVery Good
Bifidobacterium probiotic. Supports gut barrier integrity and immune modulation.
See more about Bifidus →L. CaseiVery Good
Probiotic strain that supports digestive health and may help reduce duration of infections.
See more about L. Casei →L. RhamnosusVery Good
One of the most studied probiotic strains. Supports gut health, immune function, and may help prevent diarrhea.
See more about L. Rhamnosus →Processing
Unprocessed or Minimally Processed Foods
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