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Ingredient

S. Thermophilus

Positive in 3 products

Scout's take

S. Thermophilus is a probiotic bacterium used in the fermentation of dairy products. It contributes to the development of beneficial gut flora and enhances the product's probiotic content. This bacterium is crucial for the fermentation process, improving digestibility and flavor.

More from Scout's analyses

Probiotic culture essential for yogurt fermentation. Supports gut health and lactose digestion.

from the analysis of Chobani Greek Yogurt Whole Milk Plain

Found in 3 products

Chobani Greek Yogurt Whole Milk Plain
Chobani Greek Yogurt Whole Milk Plain
90 Excellent
Green Valley ORGANIC KEFIR LOWFAT PLAIN
Green Valley ORGANIC KEFIR LOWFAT PLAIN
83 Good
Chobani Greek Yogurt Strawberry on the Bottom
Chobani Greek Yogurt Strawberry on the Bottom
48 Poor

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