Oikos TRIPLE ZERO BLENDED GREEK NONFAT YOGURT

This is a high-quality source of protein and calcium, essential for bone health. It is minimally processed and provides beneficial nutrients without added fats. The fermentation process enhances digestibility and probiotic content.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and adds flavor to the product. The presence of trace minerals can be beneficial for overall health.

Vitamin D3 is added to enhance the nutritional profile, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps address common deficiencies in the diet.

These cultures are essential for the fermentation process, contributing to the yogurt's probiotic content. They improve gut health by promoting beneficial bacteria in the digestive system. Fermentation also enhances the digestibility of the yogurt.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture of the product.

Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is generally considered safe. It provides no significant nutritional value but helps achieve the desired consistency.

Stevia leaf extract is a natural, zero-calorie sweetener used to provide sweetness without sugar. It is derived from the stevia plant and is considered safe for consumption. It offers a sugar-free alternative for those managing calorie intake.

Lemon juice concentrate is used for flavoring and as a natural preservative. It is derived from lemons and retains some vitamin C content. It adds a tangy flavor to the product.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.