Oikos BLENDED GREEK YOGURT

Cultured Grade A Non Fat Milk is a high-quality source of protein and calcium. It is minimally processed and provides essential nutrients for bone health. The fermentation process enhances digestibility and probiotic content.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. Its mineral content can contribute to electrolyte balance.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. Adequate intake supports immune function and bone strength.

These yogurt cultures are beneficial probiotics that aid digestion and improve gut health. They are essential for the fermentation process in yogurt production. Regular consumption can support a healthy microbiome.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired texture and moisture content.

Tapioca starch is used as a thickening agent in foods. It is derived from the cassava root and is generally considered safe. It provides texture without significant nutritional value.

Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It provides sweetness without affecting blood sugar levels.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain multiple chemical compounds. This lack of clarity can be concerning for those with allergies or sensitivities.