Silk, YOGURT ALTERNATIVE, VANILLA, VANILLA

Tricalcium phosphate is a calcium salt used to fortify foods with calcium. It helps support bone health by providing an essential mineral. It is generally recognized as safe when used in food products.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, it retains some beneficial minerals.

Vanilla bean is a natural flavoring derived from the pods of the vanilla orchid. It provides a rich, aromatic flavor and contains antioxidants. It is a high-quality ingredient compared to artificial vanilla flavorings.

Live and active cultures are beneficial bacteria used in fermented foods. They support gut health by promoting a healthy balance of gut microbiota. Regular consumption can improve digestion and boost the immune system.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports bone health by aiding calcium absorption. It is essential for maintaining healthy bones and immune function.

Vitamin C ester is a stable form of vitamin C used in food fortification. It acts as an antioxidant and supports immune health. It is more stable than regular vitamin C, making it effective in processed foods.

Natural mixed tocopherols are a form of vitamin E used as an antioxidant in foods. They help protect cells from oxidative damage. They are derived from natural sources and support skin and immune health.

Soymilk is a plant-based milk alternative made from soybeans and water. It provides a source of protein and is often fortified with vitamins and minerals. However, it may not offer the same nutritional profile as dairy milk.

Corn starch is a common thickening agent used in food products. It is derived from corn and is highly processed. While it provides texture, it does not offer significant nutritional value.

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize food products. While it is a fiber, the amounts used in processed foods are typically too small to offer significant health benefits.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in the food industry and is generally recognized as safe. It does not provide significant nutritional benefits.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency. It is generally recognized as safe but does not offer nutritional benefits.

Lemon juice concentrate is used for flavor and acidity in food products. It is derived from lemons and retains some vitamin C. However, the concentration process may reduce its nutritional content.

Cane sugar is a refined sweetener that contributes to added sugars in the diet. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. It lacks nutritional benefits beyond providing energy.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to concerns about transparency. It is heavily processed and lacks nutritional value.