HELLMANN'S, REAL MAYONNAISE

Common questions

Is HELLMANN'S, REAL MAYONNAISE healthy?

HELLMANN'S, REAL MAYONNAISE scores 25/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This mayonnaise is heavily penalized due to its primary ingredient, soybean oil, which is a processed seed oil high in omega-6 fatty acids that can promote inflammation.

Does HELLMANN'S, REAL MAYONNAISE contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in HELLMANN'S, REAL MAYONNAISE, and that is reflected in its score.

How processed is HELLMANN'S, REAL MAYONNAISE?

HELLMANN'S, REAL MAYONNAISE is NOVA Group 4: Ultra-Processed Foods.

How does HELLMANN'S, REAL MAYONNAISE compare to other condiments?

HELLMANN'S, REAL MAYONNAISE ranks #27 of 32 condiments in Scout's independent rankings. The current top score in the category is Primal Kitchen Organic Dijon Mustard at 92/100.

Which ingredients drive HELLMANN'S, REAL MAYONNAISE's score?

In Scout's ingredient-by-ingredient analysis, Whole eggs, Egg yolks count in its favor; Soybean oil, Sugar, Calcium disodium EDTA are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HELLMANN'S, REAL MAYONNAISE

HELLMANN'S
Contains seed oils
25 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by Unilever
Category Condiments
Summary

This mayonnaise is heavily penalized due to its primary ingredient, soybean oil, which is a processed seed oil high in omega-6 fatty acids that can promote inflammation. The product is ultra-processed, containing additives like calcium disodium EDTA and natural flavors, which further detract from its health profile. While it does contain beneficial ingredients like whole eggs and egg yolks, the presence of sugar and the overall processing level significantly impact its rating.

Key ingredients 10

Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. This oil is considered unhealthy due to its high omega-6 content and potential for oxidation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sugar
Bad

Sugar is added to enhance the flavor profile of the mayonnaise. It is a refined carbohydrate with no essential nutrients. Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Risks

Excessive sugar intake can lead to obesity, diabetes, and other metabolic disorders.

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Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to maintain color and flavor. It is a chelating agent that binds metal ions, preventing oxidation. While generally recognized as safe, it is a highly processed additive.

Risks

May cause gastrointestinal discomfort in sensitive individuals.

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Natural flavors
Bad

Natural flavors are used to enhance the taste of the product but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential allergen risk due to undisclosed components.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It serves as a base for mixing other ingredients.

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Distilled vinegar
Neutral

Distilled vinegar is used as an acidulant to enhance flavor and preserve the product. It is made through the fermentation of ethanol by acetic acid bacteria. Vinegar contributes to the tangy taste of mayonnaise.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common seasoning and preservative in many foods. The sodium content should be monitored for individuals on a low-sodium diet.

Risks

Excessive sodium intake can contribute to high blood pressure.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used for its acidic properties and flavor enhancement. It is a concentrated form of lemon juice, providing a tangy taste. The concentrate is processed to remove water content.

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Whole eggs
Good

Whole eggs are a source of high-quality protein and essential nutrients. They provide vitamins such as B12 and D, as well as minerals like selenium. Eggs contribute to the creamy texture and nutritional profile of mayonnaise.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in high-quality protein and essential nutrients like vitamins B12 and D.

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Egg yolks
Good

Egg yolks are rich in nutrients such as choline and vitamins A, D, E, and K. They provide emulsifying properties that help stabilize mayonnaise. The yolks contribute to the creamy texture and nutritional value of the product.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in nutrients like choline and vitamins A, D, E, and K.

See more about Egg yolks →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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