Ingredient
Egg Yolks
Positive in 5 products
Scout's take
Traditional French custard base providing natural emulsification, choline, and fat-soluble vitamins.
More from Scout's analyses
Traditional French custard base. Natural emulsifier rich in choline, vitamin D, and B12.
from the analysis of Van Leeuwen Sicilian Pistachio French Ice CreamTraditional French custard; natural emulsification.
from the analysis of Van Leeuwen Vanilla Bean French Ice CreamCustard-style richness; natural emulsification.
from the analysis of McConnell's Vanilla Bean (R.R. Lochhead) Fine Ice CreamFound in 5 products
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