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CHOCOLATE ICE CREAM

Common questions

Is CHOCOLATE ICE CREAM healthy?

CHOCOLATE ICE CREAM scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate ice cream contains high-quality ingredients like cream and egg yolks, which provide beneficial nutrients and a rich texture.

Does CHOCOLATE ICE CREAM contain seed oils?

No — Scout's ingredient analysis marks CHOCOLATE ICE CREAM as seed-oil free.

How processed is CHOCOLATE ICE CREAM?

CHOCOLATE ICE CREAM is NOVA Group 3: Processed Foods.

How does CHOCOLATE ICE CREAM compare to other ice cream?

CHOCOLATE ICE CREAM ranks #16 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive CHOCOLATE ICE CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHOCOLATE ICE CREAM

Häagen-Dazs
Seed oil free
68 Fair
$3.99 · 14 oz · $0.29 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Haagen-Dazs Company, Inc.
Category Ice Cream
Summary

This chocolate ice cream contains high-quality ingredients like cream and egg yolks, which provide beneficial nutrients and a rich texture. However, the presence of cane sugar, a refined sugar, contributes to increased caloric intake and potential metabolic issues. The product is moderately processed, which limits its overall health score despite the use of some wholesome ingredients.

Key ingredients 5

Cream
Good

Traditional whole-fat dairy ingredient.

See more about Cream →
Skim milk
Neutral

Skim milk offers calcium and protein while keeping fat content lower, contributing to nutritional value.

See more about Skim milk →
Cocoa processed with alkali
Neutral

This ingredient provides chocolate flavor and antioxidants without significant negative or positive effects.

See more about Cocoa processed with alkali →
Egg yolks
Neutral

Egg yolks contribute to the creamy texture and flavor, offering nutrients like vitamins and minerals.

See more about Egg yolks →
Cane sugar
Bad

Cane sugar adds sweetness but also increases sugar content, which can be excessive if consumed in large amounts.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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