Van Leeuwen Ice Cream Cookies & Cream 14 oz

Egg yolks are nutrient-dense, providing essential vitamins and healthy fats. They are minimally processed and offer a rich source of choline and vitamin D. Pasture-raised eggs would enhance nutrient content.

Cream is a high-quality source of fat, providing a rich texture and flavor. It is minimally processed and contains beneficial fatty acids. Grass-fed cream would be superior, but no specific quality indicators are provided.

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food with minimal processing. Organic or grass-fed milk would be preferable for higher nutrient content.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and provides a unique flavor profile. Cold-pressed coconut oil retains more nutrients.

Vanilla extract is a natural flavoring derived from vanilla beans, providing a rich aroma and taste. It is minimally processed and contains antioxidants. Pure vanilla extract is preferable to artificial vanilla flavoring.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains natural minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Unbleached unenriched wheat flour is a basic carbohydrate source used for texture. It is less processed than bleached flour but lacks enrichment with vitamins and minerals. Provides structure to baked goods.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may decrease antioxidant content. It is used for flavor and color in baked goods.

Salt is a basic seasoning used to enhance flavor. It is a refined form of sodium chloride and lacks the trace minerals found in sea salt. Essential for maintaining fluid balance in the body.

Baking soda is a leavening agent used to provide texture and volume in baked goods. It is a simple chemical compound with no significant nutritional value. Used in small amounts, it is generally safe.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to metabolic disorders.

Sunflower lecithin is an emulsifier used to improve texture and stability in processed foods. It is a refined product derived from sunflower seeds. While less concerning than seed oils, it is still a processed additive.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks significant nutritional benefits. The extraction process often involves heat and chemicals.