Chobani 20g Protein Mixed Berry Vanilla Yogurt Drink

Lowfat Greek Yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured skim milk and cream, providing beneficial nutrients like calcium. The fermentation process enhances digestibility and nutrient absorption.

The fruit blend includes blueberries, raspberries, blackberries, and strawberries, which are rich in vitamins, antioxidants, and fiber. These fruits contribute natural sweetness and flavor without added sugars. They provide essential nutrients and phytochemicals that support overall health.

Vanilla extract is a natural flavoring derived from vanilla beans, adding a pleasant aroma and taste. It is minimally processed and free from artificial additives. Vanilla contains small amounts of antioxidants that may offer health benefits.

Chicory root fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the chicory plant and is minimally processed. This fiber can aid in digestion and improve bowel regularity.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is added to improve the product's digestibility. This enzyme can help prevent digestive discomfort associated with lactose intolerance.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute significant nutritional value but is essential for hydration. In this product, it helps achieve the desired consistency.

Fruit pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and does not contribute significant nutritional value. Pectin is commonly used in food products for its gelling properties.

This concentrate is used for coloring and may provide minimal nutrients. It is derived from fruits and vegetables, offering a natural alternative to artificial colors. The processing reduces its nutritional content compared to whole fruits and vegetables.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is considered safe and has no significant health concerns.

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture. It is minimally processed and commonly used in food products for its stabilizing properties. It does not contribute significant nutritional value.

Lemon juice concentrate is used for flavoring and acidity regulation. It is derived from lemons and provides a natural source of citric acid. The concentration process reduces its vitamin C content compared to fresh lemon juice.

Natural flavors are often used to enhance taste but can be ambiguous in origin and composition. They may contain a variety of compounds derived from natural sources but are processed to achieve specific flavor profiles. The lack of transparency can be concerning for consumers seeking clean labels.