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Trader Joe's Classic Hummus

Common questions

Is Trader Joe's Classic Hummus healthy?

Trader Joe's Classic Hummus scores 34/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Trader Joe's Classic Hummus scores 34/100.

Has Trader Joe's Classic Hummus been lab-tested?

Yes. Trader Joe's Classic Hummus carries an independent laboratory panel from EWG covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Trader Joe's Classic Hummus?

Trader Joe's Classic Hummus is NOVA Group 4: Ultra-Processed Foods.

How does Trader Joe's Classic Hummus compare to other dips?

Trader Joe's Classic Hummus ranks #5 of 10 dips in Scout's independent rankings. The current top score in the category is Ithaca Craft Hummus Classic at 65/100.

Which ingredients drive Trader Joe's Classic Hummus's score?

In Scout's ingredient-by-ingredient analysis, Garbanzo Beans, Tahini (Sesame Seeds), Olive Oil count in its favor; Canola Oil, Phosphoric Acid, Acetic Acid are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Ithaca Craft Hummus Classic
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55
Simple Truth Organic Original Hummus
Simple Truth Organic
39
Sabra Roasted Garlic Hummus
Sabra
$4.88
34
Sabra Roasted Red Pepper Hummus
Sabra
$5.99

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Trader Joe's Classic Hummus

Trader Joe's
Lab tested
34 Poor

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Aldi Nord
Category Dips
Summary

Trader Joe's Classic Hummus scores 34/100. EWG testing found 104 ppb glyphosate — below the EWG benchmark of 160 ppb. Contains canola oil (seed oil) but also lists some olive oil lower in the ingredients. However, the additive load is heavier than most: cultured dextrose preservative, an acid blend of phosphoric acid + acetic acid, and malic acid. More additives than any other hummus tested despite moderate glyphosate. Owned by Aldi Nord. NOVA 4.

Contaminants 1

Source: EWG

Glyphosate
104 ppb
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Glyphosate is classified as a probable human carcinogen by WHO's IARC.

EWG testing detected 104 ppb glyphosate — below the EWG benchmark of 160 ppb.

Key ingredients 13

Canola Oil
Very Bad

Seed oil high in omega-6 fatty acids. Typically solvent-extracted using hexane unless specified otherwise.

See more about Canola Oil →
Phosphoric Acid
Bad

Part of Acid Blend. Industrial acid blend for pH control. Phosphoric acid is the same acid used in cola beverages and is linked to reduced bone mineral density with chronic exposure. An unusual and unnecessary additive in hummus.

See more about Phosphoric Acid →
Acetic Acid
Bad

Part of Acid Blend. Industrial acid blend for pH control. Phosphoric acid is the same acid used in cola beverages and is linked to reduced bone mineral density with chronic exposure. An unusual and unnecessary additive in hummus.

See more about Acetic Acid →
Salt
Neutral

Standard seasoning.

See more about Salt →
Lemon Juice Concentrate
Neutral

Provides acidity and flavor.

See more about Lemon Juice Concentrate →
Cultured Dextrose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Cultured Dextrose →
Water
Neutral

Part of Acid Blend. Industrial acid blend for pH control. Phosphoric acid is the same acid used in cola beverages and is linked to reduced bone mineral density with chronic exposure. An unusual and unnecessary additive in hummus.

See more about Water →
Malic Acid
Neutral

Naturally occurring organic acid found in fruits. Used for tartness.

See more about Malic Acid →
Garbanzo Beans
Good

Whole food legume (chickpeas) rich in plant protein, fiber, folate, and iron.

See more about Garbanzo Beans →
Tahini (Sesame Seeds)
Good

Whole food source of healthy fats, calcium, and minerals.

See more about Tahini (Sesame Seeds) →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

See more about Spices →
Olive Oil
Very Good

Healthy monounsaturated fat listed low in the ingredient order, meaning minimal quantity. Still a positive addition.

See more about Olive Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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