Ingredient
Cultured Dextrose
Neutral in 2 Flagged in 1
Scout's take
Cultured dextrose is used as a natural preservative to inhibit the growth of spoilage organisms. It is derived from the fermentation of dextrose, a simple sugar. While it serves a functional purpose, it does not provide significant nutritional benefits.
More from Scout's analyses
Fermented sugar used as a 'natural' preservative. While technically derived from fermentation, it is a processed additive used to extend shelf life.
from the analysis of Trader Joe's Classic HummusFermented sugar used as a natural preservative. Better than synthetic preservatives like potassium sorbate.
from the analysis of Built Puff BarFound in 3 products
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