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Sabra Roasted Red Pepper Hummus

Common questions

Is Sabra Roasted Red Pepper Hummus healthy?

Sabra Roasted Red Pepper Hummus scores 34/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Sabra Roasted Red Pepper Hummus scores 34/100.

Has Sabra Roasted Red Pepper Hummus been lab-tested?

Yes. Sabra Roasted Red Pepper Hummus carries an independent laboratory panel from EWG covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Sabra Roasted Red Pepper Hummus?

Sabra Roasted Red Pepper Hummus is NOVA Group 4: Ultra-Processed Foods.

How does Sabra Roasted Red Pepper Hummus compare to other dips?

Sabra Roasted Red Pepper Hummus ranks #4 of 10 dips in Scout's independent rankings. The current top score in the category is Ithaca Craft Hummus Classic at 65/100.

Which ingredients drive Sabra Roasted Red Pepper Hummus's score?

In Scout's ingredient-by-ingredient analysis, Cooked Chickpeas, Tahini (Ground Sesame), Red Bell Pepper count in its favor; Soybean Oil, Potassium Sorbate, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Ithaca Craft Hummus Classic
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Simple Truth Organic Original Hummus
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Sabra Roasted Garlic Hummus
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Trader Joe's Classic Hummus
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Sabra Roasted Red Pepper Hummus

Sabra
Lab tested
34 Poor

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Strauss Group
Category Dips
Summary

Sabra Roasted Red Pepper Hummus scores 34/100. EWG testing found 115 ppb glyphosate — below the EWG benchmark of 160 ppb. Contains soybean oil, potassium sorbate, AND 'natural flavors' — an undisclosed flavoring compound that can mask dozens of chemical compounds. The addition of natural flavors drops this below the Roasted Garlic variant despite lower glyphosate. Owned by Strauss Group. NOVA 4.

Contaminants 1

Source: EWG

Glyphosate
115 ppb
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Glyphosate is classified as a probable human carcinogen by WHO's IARC.

EWG testing detected 115 ppb glyphosate — below the EWG benchmark of 160 ppb but still present.

Key ingredients 9

Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids.

See more about Soybean Oil →
Potassium Sorbate
Bad

Chemical preservative used to extend shelf life.

See more about Potassium Sorbate →
Natural Flavors
Bad

Ambiguous umbrella term with no transparency on chemical composition. Can mask dozens of synthetic or processed compounds. Undisclosed by design.

See more about Natural Flavors →
Salt
Neutral

Standard seasoning.

See more about Salt →
Citric Acid
Neutral

Common acidulant.

See more about Citric Acid →
Cooked Chickpeas
Good

Whole food legume rich in plant protein, fiber, folate, and iron.

See more about Cooked Chickpeas →
Tahini (Ground Sesame)
Good

Whole food source of healthy fats, calcium, and minerals.

See more about Tahini (Ground Sesame) →
Red Bell Pepper
Good

Whole food rich in vitamin C, vitamin A, and antioxidants.

See more about Red Bell Pepper →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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