Sabra Roasted Red Pepper Hummus
Summary
Sabra Roasted Red Pepper Hummus scores 34/100. EWG testing found 115 ppb glyphosate — below the EWG benchmark of 160 ppb. Contains soybean oil, potassium sorbate, AND 'natural flavors' — an undisclosed flavoring compound that can mask dozens of chemical compounds. The addition of natural flavors drops this below the Roasted Garlic variant despite lower glyphosate. Owned by Strauss Group. NOVA 4.
At a glance
Contaminants 1
Source: EWG
Glyphosate 115 ppb Moderate
Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Glyphosate is classified as a probable human carcinogen by WHO's IARC.
EWG testing detected 115 ppb glyphosate — below the EWG benchmark of 160 ppb but still present.
Key ingredients 9
Cooked ChickpeasGood
Whole food legume rich in plant protein, fiber, folate, and iron.
See more about Cooked Chickpeas →Tahini (Ground Sesame)Good
Whole food source of healthy fats, calcium, and minerals.
See more about Tahini (Ground Sesame) →Soybean OilVery Bad
Inflammatory seed oil high in omega-6 fatty acids.
See more about Soybean Oil →Red Bell PepperGood
Whole food rich in vitamin C, vitamin A, and antioxidants.
See more about Red Bell Pepper →GarlicNeutral
Whole food flavoring.
See more about Garlic →SaltNeutral
Standard seasoning.
See more about Salt →Citric AcidNeutral
Common acidulant.
See more about Citric Acid →Potassium SorbateBad
Chemical preservative used to extend shelf life.
See more about Potassium Sorbate →Natural FlavorsBad
Ambiguous umbrella term with no transparency on chemical composition. Can mask dozens of synthetic or processed compounds. Undisclosed by design.
See more about Natural Flavors →Processing
Ultra-Processed Foods
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