Sabra Classic Hummus

Common questions

Is Sabra Classic Hummus healthy?

Sabra Classic Hummus scores 1/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Sabra Classic Hummus scores 1/100.

Has Sabra Classic Hummus been lab-tested?

Yes. Sabra Classic Hummus carries an independent laboratory panel from EWG covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Sabra Classic Hummus?

Sabra Classic Hummus is NOVA Group 4: Ultra-Processed Foods.

How does Sabra Classic Hummus compare to other dips?

Sabra Classic Hummus ranks #10 of 10 dips in Scout's independent rankings. The current top score in the category is Ithaca Craft Hummus Classic at 65/100.

Which ingredients drive Sabra Classic Hummus's score?

In Scout's ingredient-by-ingredient analysis, Cooked Chickpeas, Tahini (Ground Sesame), Garlic count in its favor; Soybean Oil, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Sabra Classic Hummus

Sabra
Lab tested
1 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Strauss Group
Category Dips
Summary

Sabra Classic Hummus scores 1/100. EWG testing found 743 ppb glyphosate — 4.6x the EWG health benchmark of 160 ppb. Contains soybean oil (inflammatory seed oil) and potassium sorbate preservative. America's best-selling hummus brand delivers a short ingredient list but is heavily contaminated with glyphosate. Owned by Strauss Group. NOVA 4.

Contaminants 1

Source: EWG

Glyphosate
743 ppb
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.

EWG testing detected 743 ppb glyphosate — 4.6x the EWG health benchmark of 160 ppb.

Key ingredients 7

Soybean Oil
Very Bad

Inflammatory seed oil high in omega-6 fatty acids. Linked to chronic inflammation and metabolic disruption when consumed in excess. One of the most common ultra-processed food oils.

See more about Soybean Oil →
Potassium Sorbate
Bad

Chemical preservative used to extend shelf life. Indicator of ultra-processing.

See more about Potassium Sorbate →
Salt
Neutral

Standard seasoning.

See more about Salt →
Citric Acid
Neutral

Common acidulant for preservation.

See more about Citric Acid →
Cooked Chickpeas
Good

Whole food legume rich in plant protein, fiber, folate, and iron. The primary ingredient.

See more about Cooked Chickpeas →
Tahini (Ground Sesame)
Good

Whole food source of healthy fats, calcium, and minerals.

See more about Tahini (Ground Sesame) →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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