Protein Pints Cookie Dough

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle repair and growth. It is derived from milk and undergoes processing to remove fats and lactose.

Whole milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of fats, proteins, and carbohydrates. The presence of natural fats aids in the absorption of fat-soluble vitamins.

Cream is a dairy product rich in fats and fat-soluble vitamins. It is minimally processed and provides a creamy texture and flavor to foods. The fats in cream can help in the absorption of fat-soluble vitamins.

Butter is a natural source of fats and fat-soluble vitamins like vitamin A. It is minimally processed and provides a rich flavor to foods. The fats in butter can aid in the absorption of fat-soluble vitamins.

Almond flour is made from ground almonds and is a good source of healthy fats, protein, and fiber. It is minimally processed and retains the nutritional benefits of whole almonds. It is a popular gluten-free alternative to wheat flour.

Egg yolk is a nutrient-dense food containing essential vitamins and minerals, including vitamin D and choline. It is minimally processed and provides healthy fats and proteins. The fats in egg yolk aid in the absorption of fat-soluble vitamins.

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and provides a unique flavor to foods. The MCTs in coconut oil may support weight management and cognitive function.

Beneficial ingredient — whole-food or functional value in this product class.

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich aroma and flavor to foods. The natural compounds in vanilla may have antioxidant properties.

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is considered a natural sweetener as it occurs in small quantities in some fruits. It is often used as a sugar substitute in low-calorie products.

Water is a fundamental ingredient used as a solvent and to provide moisture in food products. It is essential for hydration and does not contribute calories or nutrients. It is a neutral component in terms of nutritional value.

Molasses is a byproduct of sugar refining that retains some minerals and nutrients. It is less processed than refined sugar and provides a distinct flavor. It is used as a natural sweetener and flavor enhancer.

Tapioca starch is a refined carbohydrate used as a thickening agent in foods. It is derived from cassava root and is gluten-free. It provides texture and consistency to food products.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient that provides sodium, an essential mineral. Excessive consumption can lead to health issues such as hypertension.

Skim milk is a low-fat dairy product that provides protein and essential nutrients like calcium. It is more processed than whole milk to remove fat content. It is suitable for those seeking lower calorie and fat intake.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe but can cause digestive issues in large amounts.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered a healthier alternative to artificial sweeteners. It does not significantly impact blood sugar levels.

Tapioca syrup is a sweetener derived from cassava root, often used as a sugar alternative. It is highly processed and primarily provides carbohydrates without significant nutritional benefits. It can contribute to increased blood sugar levels.

Powdered sugar is a refined sugar that provides empty calories without nutritional benefits. It is highly processed and can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and dental cavities.

Cane sugar is a refined sugar that provides calories without essential nutrients. It is highly processed and can lead to increased blood sugar levels. Excessive consumption is associated with health issues such as obesity and metabolic syndrome.

Sunflower lecithin is an emulsifier used to improve texture and consistency in food products. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined additive with no significant nutritional benefits.