Muscle Milk Pro Advanced Knockout Chocolate Shake

Muscle Milk
Contains seed oils Lab tested
30 Poor
$48.99 · 14 fl oz · 12 pack
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Summary

Muscle Milk Pro Advanced Knockout Chocolate scores 30/100. The worst formula in Batch B — milk protein isolate + calcium caseinate + sodium caseinate at 32 g protein, but stacked with sucralose + acesulfame potassium + carrageenan + natural and artificial flavors + soluble corn fiber + cellulose gel/gum + tripotassium phosphate + sodium polyphosphates. Independent third-party lab testing (Consumer Reports, January 2024) detected 0.63 mcg lead per serving, 0.94 mcg cadmium, 0.45 mcg arsenic, and 0.20 mcg mercury. Owned by PepsiCo (since 2024 acquisition of Siete Foods/CytoSport portfolio).

At a glance

Beneficial ingredients 2
Harmful ingredients 8
Owned by PepsiCo
Category Protein Powders

Contaminants 4

Source: Consumer Reports January 2024

Lead
0.63 mcg per serving
Moderate

A moderate level of lead — elevated enough to be a real sourcing concern; cleaner-tested options exist.

Independent third-party testing.

Cadmium
0.94 mcg per serving
Low

A low level of cadmium — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Consumer Reports January 2024 detected 0.94 mcg cadmium per serving.

Arsenic
0.45 mcg per serving
Low

A low level of arsenic — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Consumer Reports January 2024 detected 0.45 mcg arsenic per serving.

Mercury
0.2 mcg per serving
Low

A low level of mercury — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Independent third-party testing.

Key ingredients 17

Water
Neutral

Solvent base for the ready-to-drink shake.

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Milk Protein Isolate
Good

Higher-purity milk protein with minimal lactose and fat; supports muscle recovery.

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Calcium Caseinate
Neutral

Slow-digesting casein-derived protein; complete amino acid profile but more processed than native casein.

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Sodium Caseinate
Bad

Heavily processed casein derivative made using sodium hydroxide. Industrial-grade protein ingredient further removed from natural dairy than calcium caseinate.

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Cocoa (Processed with Alkali)
Neutral

Dutch-processed cocoa has reduced flavanol and antioxidant content compared to natural cocoa. Cocoa itself is also a known cadmium accumulator.

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Soluble Corn Fiber
Neutral

Industrially produced fiber from corn starch; counted toward the fiber claim but offers limited gut-microbiome benefit compared to whole-food fiber.

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Natural and Artificial Flavors
Bad

Synthetic chemical compounds with zero transparency on composition and no nutritional value.

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High Oleic Sunflower Oil
Very Bad

High Oleic Sunflower Oil is a refined seed oil. High-oleic varieties are higher in monounsaturated fat and lower in omega-6 than standard versions, but remain industrially processed seed oils — Scout classifies all seed oils as very_bad regardless of oleic profile.

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Cellulose Gel
Neutral

Microcrystalline cellulose stabilizer; inert at typical concentrations.

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Inulin
Good

Plant-derived prebiotic fiber that supports gut microbiome diversity.

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Tripotassium Phosphate
Bad

Industrial phosphate emulsifier/buffer. Excess phosphate intake from processed foods is associated with cardiovascular and kidney concerns.

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Sodium Polyphosphates
Bad

Industrial phosphate emulsifier. Excess phosphate intake from processed foods is associated with cardiovascular and kidney concerns.

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Cellulose Gum
Neutral

Wood-pulp-derived thickener; inert at typical concentrations but a processed-product marker.

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Sucralose
Bad

Chlorinated artificial sweetener linked to disruption of gut microbiome, potential insulin response issues, and generation of harmful chlorinated compounds during metabolism.

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Carrageenan
Very Bad

Controversial thickener extracted from red seaweed. Linked to gastrointestinal inflammation, intestinal lesions, and potential tumor promotion in animal studies. Banned in infant formula in the EU.

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Acesulfame Potassium
Bad

Artificial sweetener (Ace-K) with limited long-term safety data. Often paired with sucralose to mask aftertaste — a double artificial sweetener load.

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Salt
Neutral

Sodium for flavor balance; minimal contribution to total sodium intake.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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