Oreo Double Stuf Chocolate
Summary
Oreo Double Stuf Chocolate scores 1/100 — among the lowest in the database. Food Democracy Now / The Detox Project 2016 testing (Anresco Laboratories) confirmed positive for glyphosate. With double the cream filling versus the original Oreo, the sugar load is even higher, and the deck stacks high fructose corn syrup, palm oil, soybean/canola oil, alkali-processed cocoa, and artificial flavor.
At a glance
Contaminants 1
Source: Anresco Laboratories
Glyphosate Detected High
Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. Glyphosate is classified as a probable human carcinogen by IARC.
Food Democracy Now / The Detox Project 2016 testing (Anresco Laboratories, FDA-registered, LC-MS/MS) confirmed positive for glyphosate.
Key ingredients 5
High Fructose Corn SyrupVery Bad
HFCS is metabolized differently than sucrose and is linked in epidemiological studies to fatty liver disease, insulin resistance, and metabolic syndrome.
See more about High Fructose Corn Syrup →Sugar (first ingredient)Very Bad
Sugar is the very first ingredient by weight — meaning the cookie is more sugar than anything else. Double Stuf has roughly 2x the cream filling of the original.
See more about Sugar (first ingredient) →Palm Oil + Soybean/Canola OilBad
Palm oil contributes saturated fat and has deforestation concerns; soybean/canola oils are refined high-omega-6 seed oils.
See more about Palm Oil + Soybean/Canola Oil →Cocoa (processed with alkali)Bad
Dutch-process cocoa loses much of the antioxidant flavanol content of natural cocoa.
See more about Cocoa (processed with alkali) →Artificial FlavorBad
Generic artificial flavor disclosure with no ingredient transparency.
See more about Artificial Flavor →Processing
Ultra-Processed Foods
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