Oreo Frozen Ice Cream Dessert Sandwich

Common questions

Is Oreo Frozen Ice Cream Dessert Sandwich healthy?

Oreo Frozen Ice Cream Dessert Sandwich scores 5/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Oreo Frozen Ice Cream Dessert Sandwich scores 5/100.

Does Oreo Frozen Ice Cream Dessert Sandwich contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Oreo Frozen Ice Cream Dessert Sandwich, and that is reflected in its score.

How processed is Oreo Frozen Ice Cream Dessert Sandwich?

Oreo Frozen Ice Cream Dessert Sandwich is NOVA Group 4: Ultra-Processed Foods.

How does Oreo Frozen Ice Cream Dessert Sandwich compare to other ice cream?

Oreo Frozen Ice Cream Dessert Sandwich ranks #46 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive Oreo Frozen Ice Cream Dessert Sandwich's score?

In Scout's ingredient-by-ingredient analysis, Palm Oil, Soybean And/Or Canola Oil, High Fructose Corn Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oreo Frozen Ice Cream Dessert Sandwich

Oreo
Contains seed oils
5 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 8
Owned by Nestlé
Category Ice Cream
Summary

Oreo Frozen Ice Cream Dessert Sandwich scores 5/100. Ultra-processed frozen dessert with 20+ ingredients across multiple forms of sugar — refined sugar (listed twice), High Fructose Corn Syrup, corn syrup, and invert sugar. Contains Palm Oil and Soybean/Canola Oil (seed oils) in the cookie wafer. Artificial flavor is explicitly listed alongside natural flavor. Monoglycerides serve as industrial emulsifiers. 210 calories per sandwich with 15g added sugars (30% DV). NOVA 4 ultra-processed. Manufactured by Nestlé.

Key ingredients 9

Soybean And/Or Canola Oil
Very Bad

Seed oils high in inflammatory omega-6 fatty acids. The 'and/or' labeling means the manufacturer uses whichever is cheapest.

See more about Soybean And/Or Canola Oil →
High Fructose Corn Syrup
Very Bad

Heavily processed sweetener linked to insulin resistance, fatty liver disease, and metabolic syndrome. Added on top of multiple other sugars.

See more about High Fructose Corn Syrup →
Palm Oil
Bad

Inflammatory saturated fat linked to cardiovascular risk and environmental destruction. Used in the Oreo wafer for texture and shelf life.

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Corn Syrup
Bad

Another refined sweetener adding to the sugar load. Fourth form of sugar in a single product.

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Sugar (listed twice)
Bad

Refined sugar appears separately in the wafer and the ice cream filling, masking total sugar content.

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Artificial Flavor
Bad

Synthetic lab-created flavoring compounds. Explicitly listed, meaning this product does not rely on real ingredients for taste.

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Monoglycerides
Bad

Industrial emulsifier used to blend fat and water. May contain trans fats not required to be labeled.

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Soy Lecithin
Bad

Soy-derived emulsifier, typically extracted using hexane solvent.

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Skim Milk
Neutral

Dairy protein base.

See more about Skim Milk →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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