Oreo Frozen Ice Cream Dessert Sandwich

Oreo
Contains seed oils
5 Poor
$5.36 · 4 count
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Summary

Oreo Frozen Ice Cream Dessert Sandwich scores 5/100. Ultra-processed frozen dessert with 20+ ingredients across multiple forms of sugar — refined sugar (listed twice), High Fructose Corn Syrup, corn syrup, and invert sugar. Contains Palm Oil and Soybean/Canola Oil (seed oils) in the cookie wafer. Artificial flavor is explicitly listed alongside natural flavor. Monoglycerides serve as industrial emulsifiers. 210 calories per sandwich with 15g added sugars (30% DV). NOVA 4 ultra-processed. Manufactured by Nestlé.

At a glance

Beneficial ingredients 1
Harmful ingredients 8
Owned by Nestlé
Category Ice Cream

Key ingredients 9

Skim Milk
Neutral

Dairy protein base.

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Palm Oil
Very Bad

Inflammatory saturated fat linked to cardiovascular risk and environmental destruction. Used in the Oreo wafer for texture and shelf life.

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Soybean And/Or Canola Oil
Very Bad

Seed oils high in inflammatory omega-6 fatty acids. The 'and/or' labeling means the manufacturer uses whichever is cheapest.

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High Fructose Corn Syrup
Very Bad

Heavily processed sweetener linked to insulin resistance, fatty liver disease, and metabolic syndrome. Added on top of multiple other sugars.

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Corn Syrup
Bad

Another refined sweetener adding to the sugar load. Fourth form of sugar in a single product.

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Sugar (listed twice)
Bad

Refined sugar appears separately in the wafer and the ice cream filling, masking total sugar content.

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Artificial Flavor
Bad

Synthetic lab-created flavoring compounds. Explicitly listed, meaning this product does not rely on real ingredients for taste.

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Monoglycerides
Bad

Industrial emulsifier used to blend fat and water. May contain trans fats not required to be labeled.

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Soy Lecithin
Bad

Soy-derived emulsifier, typically extracted using hexane solvent.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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