Oreo Frozen Dairy Dessert 1.5qt
Summary
Oreo Frozen Dairy Dessert 1.5qt scores 6/100. Labeled 'frozen dairy dessert' — not even legally ice cream. 20+ ingredients including corn syrup, palm oil, soybean/canola oil, invert sugar, and monoglycerides. The cookie pieces alone contain seed oils, refined sugar, and alkali-processed cocoa (which strips beneficial flavonoids). NOVA 4 ultra-processed. Manufactured by Nestlé/Mondelez.
At a glance
Key ingredients 9
Skim MilkNeutral
Dairy protein base.
See more about Skim Milk →Palm OilVery Bad
Inflammatory fat used in cookie pieces for shelf life. Linked to cardiovascular risk and rainforest destruction.
See more about Palm Oil →Soybean And/Or Canola OilVery Bad
Seed oils high in inflammatory omega-6. The 'and/or' means cost dictates which oil is used.
See more about Soybean And/Or Canola Oil →Corn SyrupBad
Refined sweetener adding to the sugar load alongside regular sugar and invert sugar.
See more about Corn Syrup →Sugar (multiple forms)Bad
Sugar and invert sugar listed separately, obscuring total sweetener content.
See more about Sugar (multiple forms) →MonoglyceridesBad
Industrial emulsifier that may contain trans fats. Replaces egg-based emulsification found in real ice cream.
See more about Monoglycerides →Natural FlavorBad
Ambiguous lab-derived flavoring compound. 'Natural' label hides up to hundreds of chemical components.
See more about Natural Flavor →Soy LecithinBad
Soy-derived emulsifier typically extracted with hexane solvent.
See more about Soy Lecithin →Cocoa Processed with AlkaliNeutral
Dutch-processing strips away most of cocoa's beneficial flavonoids and antioxidants.
See more about Cocoa Processed with Alkali →Processing
Ultra-Processed Foods
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