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Oreo Frozen Dairy Dessert 1.5qt

Common questions

Is Oreo Frozen Dairy Dessert 1.5qt healthy?

Oreo Frozen Dairy Dessert 1.5qt scores 6/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Oreo Frozen Dairy Dessert 1.5qt scores 6/100.

Does Oreo Frozen Dairy Dessert 1.5qt contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Oreo Frozen Dairy Dessert 1.5qt, and that is reflected in its score.

How processed is Oreo Frozen Dairy Dessert 1.5qt?

Oreo Frozen Dairy Dessert 1.5qt is NOVA Group 4: Ultra-Processed Foods.

How does Oreo Frozen Dairy Dessert 1.5qt compare to other ice cream?

Oreo Frozen Dairy Dessert 1.5qt ranks #45 of 47 ice cream in Scout's independent rankings. The current top score in the category is Ice Cream for Bears Honey & Honey Honey Swirl French Ice Cream at 91/100.

Which ingredients drive Oreo Frozen Dairy Dessert 1.5qt's score?

In Scout's ingredient-by-ingredient analysis, Palm Oil, Soybean And/Or Canola Oil, Corn Syrup are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oreo Frozen Dairy Dessert 1.5qt

Oreo
Contains seed oils
6 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 7
Owned by Mondelez / Nestlé
Category Ice Cream
Summary

Oreo Frozen Dairy Dessert 1.5qt scores 6/100. Labeled 'frozen dairy dessert' — not even legally ice cream. 20+ ingredients including corn syrup, palm oil, soybean/canola oil, invert sugar, and monoglycerides. The cookie pieces alone contain seed oils, refined sugar, and alkali-processed cocoa (which strips beneficial flavonoids). NOVA 4 ultra-processed. Manufactured by Nestlé/Mondelez.

Key ingredients 9

Soybean And/Or Canola Oil
Very Bad

Seed oils high in inflammatory omega-6. The 'and/or' means cost dictates which oil is used.

See more about Soybean And/Or Canola Oil →
Palm Oil
Bad

Inflammatory fat used in cookie pieces for shelf life. Linked to cardiovascular risk and rainforest destruction.

See more about Palm Oil →
Corn Syrup
Bad

Refined sweetener adding to the sugar load alongside regular sugar and invert sugar.

See more about Corn Syrup →
Sugar (multiple forms)
Bad

Sugar and invert sugar listed separately, obscuring total sweetener content.

See more about Sugar (multiple forms) →
Monoglycerides
Bad

Industrial emulsifier that may contain trans fats. Replaces egg-based emulsification found in real ice cream.

See more about Monoglycerides →
Natural Flavor
Bad

Ambiguous lab-derived flavoring compound. 'Natural' label hides up to hundreds of chemical components.

See more about Natural Flavor →
Soy Lecithin
Bad

Soy-derived emulsifier typically extracted with hexane solvent.

See more about Soy Lecithin →
Skim Milk
Neutral

Dairy protein base.

See more about Skim Milk →
Cocoa Processed with Alkali
Neutral

Dutch-processing strips away most of cocoa's beneficial flavonoids and antioxidants.

See more about Cocoa Processed with Alkali →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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