Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA

Freschetta
30 Poor

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Against the Grain Three Cheese Pizza, -- 6 per case. Against the Grain · 24 oz 70 View on Amazon · $100.00 See all Pizza, ranked

At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by The Schwan Food Company
Category Pizza
Summary

This gluten-free pizza is heavily processed, containing multiple additives and preservatives such as sodium nitrite, BHA, and BHT, which are associated with potential health risks. While it includes beneficial ingredients like mozzarella cheese and tomatoes, the presence of processed meats and synthetic antioxidants significantly impacts its health profile. The high level of processing and the use of controversial preservatives limit its overall nutritional quality.

Key ingredients 10

Sodium nitrite
Very Bad

Sodium nitrite is a preservative used in processed meats to prevent bacterial growth and maintain color. It has been linked to an increased risk of cancer when consumed in large amounts. Its use is controversial due to potential health risks.

Risks

Associated with an increased risk of cancer, particularly colorectal cancer, when consumed in large quantities.

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BHA
Very Bad

BHA (Butylated Hydroxyanisole) is a synthetic antioxidant used to preserve fats and oils in food products. It is considered a potential carcinogen by some health organizations. Its use is controversial due to potential health risks.

Risks

Potentially carcinogenic and may cause adverse health effects with long-term exposure.

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Pepperoni
Bad

Pepperoni is a processed meat high in saturated fats and sodium, which can contribute to heart disease if consumed in excess. It contains preservatives like sodium nitrite, BHA, and BHT, which are linked to potential health risks. The use of spices and lactic acid starter culture is typical for flavor and preservation.

Risks

High in sodium and saturated fats, which may increase the risk of heart disease. Contains preservatives that have been associated with health concerns.

Benefits

Provides protein and flavor, commonly enjoyed in various cuisines.

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BHT
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Potentially carcinogenic and may disrupt endocrine function with prolonged exposure.

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Water
Neutral

Water is a basic ingredient used in many food products and does not contribute significant nutritional value. It is essential for hydration and acts as a solvent in food processing. Its presence in the product is standard and expected.

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Tapioca starch
Neutral

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in gluten-free products. While it provides carbohydrates, it lacks significant nutritional benefits.

Benefits

Provides a gluten-free alternative for thickening and improving texture in food products.

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Rice flour
Neutral

Rice flour is a gluten-free flour alternative commonly used in gluten-free baking. It provides carbohydrates but lacks fiber and protein compared to whole grain flours. It is a staple in gluten-free diets.

Benefits

Offers a gluten-free option for those with celiac disease or gluten sensitivity.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness. It is naturally found in citrus fruits.

Benefits

Helps preserve food and enhance flavor without significant health concerns.

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Low moisture part skim mozzarella cheese
Good

This cheese provides a good source of protein and calcium, essential for bone health. It is made from cultured pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The use of enzymes and salt in its production is standard for cheese making.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Tomatoes
Good

Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They contribute to heart health and may reduce the risk of certain cancers. Fresh or minimally processed tomatoes retain most of their nutritional benefits.

Benefits

High in vitamins and antioxidants, supporting overall health and reducing inflammation.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price for Against the Grain Three Cheese Pizza, -- 6 per case. as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA

Common questions

Is Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA healthy?

Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This gluten-free pizza is heavily processed, containing multiple additives and preservatives such as sodium nitrite, BHA, and BHT, which are associated with potential health risks.

How processed is Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA?

Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA is NOVA Group 4: Ultra-Processed Foods.

How does Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA compare to other pizzas?

Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA ranks #5 of 6 pizzas in Scout's independent rankings. The current top score in the category is Newman's Own Authentic italian stone fired margherita at 83/100.

Which ingredients drive Freschetta GLUTEN FREE PEPPERONI AND MOZZARELLA CHEESE PIZZA's score?

In Scout's ingredient-by-ingredient analysis, Low moisture part skim mozzarella cheese, Tomatoes count in its favor; Pepperoni, Sodium nitrite, BHA are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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