Stater Bros oats and honey granola

Common questions

Is Stater Bros oats and honey granola healthy?

Stater Bros oats and honey granola scores 40/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This granola contains beneficial ingredients like whole rolled oats and honey, which provide fiber and nutrients.

Does Stater Bros oats and honey granola contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Stater Bros oats and honey granola, and that is reflected in its score.

How processed is Stater Bros oats and honey granola?

Stater Bros oats and honey granola is NOVA Group 4: Ultra-Processed Foods.

How does Stater Bros oats and honey granola compare to other granola?

Stater Bros oats and honey granola ranks #37 of 46 granola in Scout's independent rankings. The current top score in the category is STRUESLI Original Granola Redefined at 88/100.

Which ingredients drive Stater Bros oats and honey granola's score?

In Scout's ingredient-by-ingredient analysis, Whole Rolled Oats, Whole Oat Flour, Honey count in its favor; Cane Sugar, Expeller Pressed Canola Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stater Bros oats and honey granola

Stater Bros
Contains seed oils
40 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Stater Bros. Markets Inc.
Category Granola
Summary

This granola contains beneficial ingredients like whole rolled oats and honey, which provide fiber and nutrients. However, it is heavily penalized due to the presence of refined cane sugar and expeller pressed canola oil, both of which are highly processed and can contribute to health issues. The inclusion of 'natural flavor' adds to the processing concerns, resulting in a lower score despite some nutritional benefits.

Key ingredients 10

Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Even when expeller pressed, it is still highly processed. Its high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller Pressed Canola Oil →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane Sugar →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

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Rice Flour
Neutral

Rice flour is a gluten-free alternative to wheat flour, often used in baking. It is a source of carbohydrates but lacks significant protein or fiber. It is suitable for those with gluten intolerance or celiac disease.

Risks

May contribute to high glycemic index if consumed in large amounts.

Benefits

Provides a gluten-free option for baking and cooking, suitable for those with gluten sensitivities.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, containing some vitamins and minerals. It is less processed than refined sugar but still a concentrated source of sugar. It can add flavor and color to foods.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Contains small amounts of minerals like iron and calcium, offering more nutrients than refined sugar.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Barley Malt Syrup
Neutral

Barley malt syrup is a sweetener derived from barley, containing some nutrients. It is less processed than refined sugars but still high in sugar content. It can add a distinct flavor to foods.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Contains small amounts of vitamins and minerals, offering more nutrients than refined sugars.

See more about Barley Malt Syrup →
Whole Oat Flour
Good

Whole oat flour is made from ground whole oats, retaining fiber and nutrients. It is less processed than refined flours and supports heart health. It can help maintain stable blood sugar levels.

Benefits

Contains fiber and essential nutrients that support digestive health and provide sustained energy.

See more about Whole Oat Flour →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants and can soothe sore throats, offering more benefits than refined sugars.

See more about Honey →
Whole Rolled Oats
Very Good

Whole rolled oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can improve heart health and aid in digestion.

See more about Whole Rolled Oats →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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