Savour Bakes Protein Rice Cakes
At a glance
Summary
This product is ultra-processed, which limits its potential health score despite having some beneficial ingredients like lentil and chickpea flour. The absence of harmful additives such as seed oils, artificial dyes, or high-fructose corn syrup is positive, but the high level of processing and the presence of refined ingredients like potato starch and rice flour prevent it from scoring higher.
Key ingredients 8
Lentil FlourGood
Lentil flour adds plant-based protein and fiber, promoting satiety and digestive health.
See more about Lentil Flour →Chickpea FlourGood
Chickpea flour is rich in protein and fiber, supporting digestive health and sustained energy.
See more about Chickpea Flour →Sea SaltGood
Sea salt provides essential minerals and enhances flavor without artificial additives.
See more about Sea Salt →RiceNeutral
Rice is a common carbohydrate source that provides energy and is generally well-tolerated.
See more about Rice →Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Pea Protein →Potato StarchNeutral
Potato starch is a carbohydrate used as a thickener or binder, with no significant health impact.
See more about Potato Starch →Rice FlourNeutral
Rice flour is a gluten-free alternative to wheat flour, mainly providing texture without added health concerns.
See more about Rice Flour →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play