Hero Classic Plain Bagels

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation and texture of the bagels. There are no processing concerns associated with water in this context.

Resistant wheat starch is a type of dietary fiber that resists digestion in the small intestine. It can help improve gut health by promoting beneficial bacteria in the colon. It is minimally processed and provides a low-calorie fiber source.

Wheat protein is a plant-based protein source that provides essential amino acids. It is used to enhance the protein content of the bagels. While not as complete as animal proteins, it is beneficial for vegetarians and vegans.

Fava bean protein is a plant-based protein that is rich in essential amino acids. It is used to boost the protein content of the product. It is a good alternative for those avoiding animal proteins.

Jerusalem artichoke fiber is a natural source of inulin, a prebiotic fiber. It supports digestive health by promoting beneficial gut bacteria. It is minimally processed and adds dietary fiber to the product.

Rice flour is a gluten-free flour alternative used to improve texture. It is a common ingredient in gluten-free baking. It is minimally processed but does not provide significant nutritional benefits.

Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Yeast is a microorganism used in baking to leaven dough. It contributes to the texture and flavor of baked goods. It is a natural ingredient with no significant processing concerns.