Alvarado Street Bakery Organic Freshly Sprouted Everything Wheat Bagels

Sprouted whole wheat berries are a nutrient-dense ingredient that provides a good source of fiber and essential nutrients. The sprouting process enhances the bioavailability of vitamins and minerals, making them easier to absorb. This ingredient is organic, which indicates a higher quality and fewer pesticide residues.

Wheat flour is a common ingredient used to provide structure and texture in baked goods. It is a refined product, which means it has lower fiber content compared to whole grain alternatives. While it is a staple in many diets, it lacks the nutritional benefits of whole grains.

Filtered water is used as a solvent and to provide moisture in the dough. It is a neutral ingredient with no direct nutritional impact. The use of filtered water ensures the removal of impurities and potential contaminants.

Barley malt is a natural sweetener that adds flavor and aids in fermentation. It is less processed than refined sugars and provides some vitamins and minerals. The use of barley malt can enhance the taste and texture of baked goods.

Fresh yeast is a natural leavening agent that helps dough rise and develop flavor. It is a source of B vitamins and can improve the nutritional profile of baked goods. The use of fresh yeast contributes to a better texture and taste in the final product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured wheat is used as a natural preservative and can improve the shelf life of baked goods. It is created through fermentation, which can enhance the nutritional profile by increasing the availability of certain nutrients. This ingredient is beneficial for maintaining product freshness without artificial preservatives.