One Mighty Mill Stone Milled Whole Wheat Bagels

Stone milled organic flour retains more nutrients compared to conventionally milled flour. The organic certification ensures no synthetic pesticides or fertilizers were used. This method preserves the natural flavor and nutritional profile of the wheat.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation and texture of the bagels. It does not contribute any calories or nutrients.

Organic black sesame seeds are a good source of healthy fats and minerals. The organic certification ensures they are free from synthetic chemicals. They add a nutty flavor and crunchy texture to the bagels.

Cultured organic wheat flour is fermented to enhance its digestibility and nutrient absorption. The organic certification ensures no synthetic additives are used. Fermentation can improve gut health by promoting beneficial bacteria.

Organic minced onion adds flavor and nutritional benefits to the bagels. Being organic, it is free from synthetic pesticides and fertilizers. Onions are known for their antioxidant properties and potential to support heart health.

Organic honey is a natural sweetener with trace nutrients and antioxidants. The organic certification ensures it is free from synthetic additives. It provides a mild sweetness and can have antimicrobial properties.

Organic sesame seeds are a source of healthy fats and essential minerals. The organic certification ensures they are free from synthetic chemicals. They contribute to the texture and nutritional profile of the bagels.

Organic vital wheat gluten is used to improve the texture and elasticity of the dough. The organic certification ensures it is free from synthetic additives. It is a concentrated source of protein but may cause issues for those with gluten sensitivity.

Organic barley malt extract is used as a natural sweetener and flavor enhancer. The organic certification ensures it is free from synthetic additives. It adds a rich, malty flavor to the bagels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic minced garlic adds flavor and potential health benefits to the bagels. Being organic, it is free from synthetic pesticides and fertilizers. Garlic is known for its antioxidant and anti-inflammatory properties.

Organic poppy seeds are a source of healthy fats and minerals. The organic certification ensures they are free from synthetic chemicals. They add a nutty flavor and crunchy texture to the bagels.

Organic vinegar is used as a natural preservative and flavor enhancer. The organic certification ensures it is free from synthetic additives. It can aid in digestion and has antimicrobial properties.

Yeast is used as a leavening agent to help the dough rise. It is a natural ingredient that contributes to the texture and flavor of the bagels. Yeast fermentation can also enhance the nutritional profile of the dough.

Pretzel salt is used to enhance flavor and provide a characteristic texture. It is a coarse salt that adds a crunchy texture to the bagels. Excessive consumption can lead to health issues.

Organic garlic powder adds flavor and potential health benefits to the bagels. Being organic, it is free from synthetic pesticides and fertilizers. Garlic is known for its antioxidant and anti-inflammatory properties.

Organic onion powder adds flavor and nutritional benefits to the bagels. Being organic, it is free from synthetic pesticides and fertilizers. Onions are known for their antioxidant properties and potential to support heart health.

Enzymes are used to improve the texture and shelf life of the product. They are natural proteins that catalyze biochemical reactions. Enzymes can enhance the digestibility of the product.