Sprout Creek Farm Organic Everything Bagels

Water is a fundamental ingredient used as a solvent and to provide moisture. It is essential for the dough formation in baking. No processing concerns are associated with water in this context.

Organic sprouted whole wheat flour is a nutrient-dense ingredient rich in fiber and essential nutrients. Sprouting enhances nutrient availability and digestibility. The organic certification ensures no synthetic pesticides or fertilizers are used.

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. The organic certification indicates it is free from synthetic pesticides and fertilizers. It is less nutrient-dense compared to whole wheat flour but still provides essential energy.

Organic cane sugar is a sweetener that provides energy but lacks significant nutritional value. The organic label ensures it is produced without synthetic chemicals. It is a better alternative to refined sugars due to minimal processing.

Organic sesame seeds are a nutrient-rich ingredient high in healthy fats, protein, and minerals. They add flavor and texture to baked goods. The organic certification ensures they are grown without synthetic pesticides.

Organic minced onion adds flavor and nutritional benefits, including antioxidants and vitamins. The organic label ensures it is free from synthetic chemicals. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Organic vital wheat gluten is used to improve dough elasticity and texture. It is a concentrated source of protein derived from wheat. The organic certification ensures it is produced without synthetic additives.