Bread Alone Bakery Certified Organic Plain Bagels
At a glance
Summary
Bread Alone Bakery Certified Organic Plain Bagels score 84/100, highlighting their beneficial ingredients such as organic wheat flour and liquid malt, while containing no harmful substances. This product offers a wholesome option for bagel lovers seeking organic ingredients without compromising on quality.
Key ingredients 7
Liquid maltGood
Liquid malt is a sweetener derived from barley, providing a distinct flavor and aiding in fermentation. It is less processed than refined sugars. It enhances the color and flavor of baked goods.
See more about Liquid malt →Organic wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Organic wheat flour →Filtered waterNeutral
Filtered water is used as a solvent and to hydrate the dough. It is free from impurities and additives. It plays a crucial role in the texture and consistency of the dough.
See more about Filtered water →Organic wheat glutenNeutral
Organic wheat gluten is added to improve dough elasticity and structure. It is a concentrated form of protein found in wheat. It helps achieve the desired chewy texture in bagels.
See more about Organic wheat gluten →SaltNeutral
Salt is used to enhance flavor and control yeast activity in dough. It is a common ingredient in baking for taste and preservation. It helps strengthen the dough structure.
See more about Salt →YeastNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Yeast →Organic sugarBad
Refined added sugar — organic certification does not change the refining.
See more about Organic sugar →Processing
Processed Foods
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