Bread Alone Bakery Certified Organic Plain Bagels

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as the primary structure for baked goods like bagels.

Filtered water is used as a solvent and to hydrate the dough. It is free from impurities and additives. It plays a crucial role in the texture and consistency of the dough.

Liquid malt is a sweetener derived from barley, providing a distinct flavor and aiding in fermentation. It is less processed than refined sugars. It enhances the color and flavor of baked goods.

Organic wheat gluten is added to improve dough elasticity and structure. It is a concentrated form of protein found in wheat. It helps achieve the desired chewy texture in bagels.

Organic sugar is used as a sweetener and to aid in yeast fermentation. Being organic, it is free from synthetic pesticides. It contributes to the browning and flavor of the bagels.

Salt is used to enhance flavor and control yeast activity in dough. It is a common ingredient in baking for taste and preservation. It helps strengthen the dough structure.

Yeast is a microorganism used to leaven dough, producing carbon dioxide and alcohol. It is essential for the fermentation process in bread making. It contributes to the texture and flavor of the final product.