Ingredient · Updated
Liquid malt
Found in 1 product
What is Liquid malt?
Liquid malt is a syrupy form of malt, typically made from barley or other grains that have been allowed to germinate and then dried. The grains are mashed and water is added to extract the sugary liquid, which is then boiled to concentrate it into a syrup.
Liquid malt is used primarily as a sweetener and flavor enhancer in various baked goods like bagels and muffins. It lends a rich, malted flavor and can also help with the browning and texture of baked products. Health evidence does not strongly discourage or advocate for its use, and it is generally considered safe when consumed in normal food quantities.
When reading labels, it's important to note that liquid malt is not gluten-free if derived from barley, which could be a consideration for those with gluten sensitivities.
Commonly found in: Bagels, Muffins, Beer, Confections, Breakfast cereals
What to watch
- Contains gluten when derived from barley, making it unsuitable for people with celiac disease or gluten sensitivity.
Benefits
- Enhances flavor and texture in baked goods.
Liquid malt is generally recognized as safe (GRAS) for use in foods.
Limited research focuses on liquid malt specifically, but it is considered safe when consumed as part of a balanced diet.
Liquid malt is typically vegan as it is derived from grains.
Sources: Everything Added to Food in the United States (EAFUS): A Food Additive Database
Scout's take
Liquid malt is a sweetener derived from barley, providing a distinct flavor and aiding in fermentation. It is less processed than refined sugars. It enhances the color and flavor of baked goods.
All 1 product with Liquid malt
Where Liquid malt shows up
- Bagels & Muffins 1 product
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