Ingredient
Liquid malt
What is Liquid malt?
Liquid malt is a syrupy substance made from malted grains, typically barley. The grains are soaked, allowed to germinate, then dried and mashed to extract the sugars which are then reduced into a liquid form.
It is used as a flavor enhancer and sweetener due to its rich, malty taste. In baking, it improves texture and moisture retention. There is limited research on liquid malt regarding health effects; it's generally considered safe for consumption.
When you see liquid malt on a label, it usually indicates an attempt to impart a unique flavor or to provide a natural sweetening alternative to refined sugars.
Commonly found in: Bagels, Muffins, Breads, Cereals, Confections
Liquid malt is generally recognized as safe (GRAS) by the FDA.
There is limited peer-reviewed research specifically on liquid malt, though it is generally considered safe in typical food uses.
Liquid malt itself is plant-derived, but its vegan status may depend on other ingredients used or cross-contamination.
Sources: Generally Recognized as Safe (GRAS)
Scout's take
Liquid malt is a sweetener derived from barley, providing a distinct flavor and aiding in fermentation. It is less processed than refined sugars. It enhances the color and flavor of baked goods.
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