Ingredient
Filtered Water
Positive in 1 product Neutral in 3
Scout's take
Filtered water is used as a solvent and to provide moisture in the dough. It is a neutral ingredient with no direct nutritional impact. The use of filtered water ensures the removal of impurities and potential contaminants.
More from Scout's analyses
Filtered water is used as a solvent and to hydrate the dough. It is free from impurities and additives. It plays a crucial role in the texture and consistency of the dough.
from the analysis of Bread Alone Bakery Certified Organic Plain BagelsBenign functional ingredient — low toxicity concern.
from the analysis of Toups & Co Flawless Face PrimerSolvent base for the ready-to-drink shake.
from the analysis of Optimum Nutrition Gold Standard Protein Shake ChocolateFound in 4 products
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