BODYARMOR LYTE Blueberry Pomegranate Sports Drink

Coconut water concentrate is a natural source of electrolytes, particularly potassium. It is minimally processed and retains most of the nutrients found in fresh coconut water. It supports hydration and replenishes electrolytes lost during exercise.

Beta-carotene is a natural pigment and antioxidant that provides color and potential health benefits. It is a precursor to vitamin A, supporting vision and immune function. It is beneficial in moderate amounts.

Filtered water is a neutral ingredient primarily used as a solvent and base for beverages. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

Allulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is not metabolized by the body, thus having minimal impact on blood sugar levels. It is generally recognized as safe but may cause digestive discomfort in some individuals.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can contribute to the tartness of the drink.

Dipotassium phosphate is used as an electrolyte and stabilizer in beverages. It provides potassium, which is essential for muscle function and hydration. It is generally recognized as safe when consumed in moderate amounts.

Calcium carbonate is used as a calcium supplement and acidity regulator in beverages. It is a common source of calcium, which is essential for bone health. It is generally safe but may cause digestive issues in some individuals.

Magnesium oxide is used as a magnesium supplement and acidity regulator. It provides magnesium, which is important for muscle and nerve function. It is generally safe but may cause digestive issues in high doses.

Zinc oxide is used as a zinc supplement in beverages. It provides zinc, which is important for immune function and wound healing. It is generally safe in small amounts but can be toxic in high doses.

Fruit juice is used for color and vitamin content in beverages. It is a natural source of vitamins and antioxidants but may contain added sugars. The processing method can affect the nutrient content.

Malic acid is used as a flavor enhancer and acidity regulator in beverages. It is naturally found in fruits and contributes to the tart taste. It is generally recognized as safe.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and have no significant health concerns. They are suitable for low-calorie and diabetic diets.

Gum arabic is used as a stabilizer and thickener in beverages. It is a natural gum derived from acacia trees and is generally recognized as safe. It has minimal nutritional impact.

Ester gum is used as an emulsifier and stabilizer in beverages. It helps maintain the consistency and appearance of the drink. It is generally recognized as safe but has no nutritional benefits.

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. The term 'natural' does not guarantee the absence of synthetic chemicals. It lacks transparency, making it difficult to assess health impacts.