Ingredient
Organic Wheat Gluten
Positive in 1 product Neutral in 2
Scout's take
Added wheat gluten improves bread structure and boosts protein content to 5g per slice. A natural wheat-derived ingredient, though problematic for celiac/gluten-sensitive individuals.
More from Scout's analyses
Organic wheat gluten is added to improve dough elasticity and structure. It is a concentrated form of protein found in wheat. It helps achieve the desired chewy texture in bagels.
from the analysis of Bread Alone Bakery Certified Organic Plain BagelsIsolated gluten for bread structure, but organic.
from the analysis of Dave's Killer Bread White Done RightFound in 3 products
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