Ingredient · Updated
Organic Wheat Gluten
Found in 7 products
Bread Alone Bakery Certified Organic Plain Bagels 
DAVE'S KILLER BREAD, ORGANIC GOOD SEED BREAD 
DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREAD 
Dave's Killer Bread Organic Powerseed Sandwich Bread - 25oz 
Dave's Killer Bread Organic Thin Sliced White Sandwich Bread - 20.5oz 
Dave's Killer Bread 21 Whole Grains and Seeds 
Dave's Killer Bread White Done Right What is Organic Wheat Gluten?
Organic wheat gluten is a concentrated protein obtained from wheat, specifically from separating and washing the gluten component from the starch. It's called 'organic' because the wheat used is grown without synthetic fertilizers or pesticides.
Organic wheat gluten is commonly used in food production for its binding and elasticity properties, making it an essential ingredient in bread and bakery products for achieving the desired texture. It is also used in meat substitutes like seitan because of its high protein content. While it is a valuable source of protein, it's important to note that individuals with celiac disease or gluten sensitivity should avoid it.
Seeing 'organic wheat gluten' on a label means the product likely benefits from improved texture and protein content, but it is not safe for those avoiding gluten.
Commonly found in: Bread, Pastries, Meat substitutes, Processed foods, Bakery items, Pasta
What to watch
- Not suitable for individuals with celiac disease or gluten sensitivity.
Benefits
- Provides a high-protein source, especially beneficial for plant-based diets.
- Enhances texture and elasticity in baked goods.
The FDA does not specifically regulate organic wheat gluten, but it must be declared on labels, especially for consumers avoiding gluten.
Most peer-reviewed research focuses on its functional and nutritional roles, with particular interest in its protein content for plant-based diets.
Being plant-derived, organic wheat gluten is suitable for vegan diets and often used in vegan protein products.
In individuals without gluten sensitivities, wheat gluten is generally well-tolerated, but it can cause gastrointestinal issues in sensitive individuals.
Sources: Ingredients, Allergen and Synthetic Ingredients Labeling
Scout's take
Organic wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated source of protein derived from wheat. While beneficial for bread structure, it may pose issues for those with gluten sensitivities.
The case against
May cause adverse reactions in individuals with gluten intolerance or celiac disease.
from the analysis of DAVE'S KILLER BREAD, ORGANIC GOOD SEED BREAD · echoed in 1 other analysisMay cause allergic reactions or digestive issues in individuals with gluten sensitivity or celiac disease.
from the analysis of DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREADMay cause issues for individuals with gluten sensitivity.
from the analysis of Dave's Killer Bread Organic Thin Sliced White Sandwich Bread - 20.5ozThe case for
Improves bread texture and structure, enhancing the baking quality.
from the analysis of DAVE'S KILLER BREAD, ORGANIC GOOD SEED BREADProvides structure and elasticity to bread, enhancing texture.
from the analysis of DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREADEnhances bread texture and provides a source of protein.
from the analysis of Dave's Killer Bread Organic Powerseed Sandwich Bread - 25ozImproves the texture and structure of bread.
from the analysis of Dave's Killer Bread Organic Thin Sliced White Sandwich Bread - 20.5ozMore from Scout's analyses
Wheat gluten is a protein that provides elasticity and structure to bread. It is beneficial for bread texture but offers limited nutritional value. It is a common allergen and may cause issues for those with gluten intolerance.
from the analysis of DAVE'S KILLER BREAD, ORGANIC GOOD SEED BREADWheat gluten is a protein that provides elasticity and structure to bread. The organic certification ensures it is free from synthetic additives. It is essential for bread texture but offers limited nutritional benefits.
from the analysis of DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREADOrganic wheat gluten is a protein derived from wheat that improves dough elasticity. It is organically produced, ensuring no synthetic chemicals are used. Wheat gluten is essential for the structure and texture of bread.
from the analysis of Dave's Killer Bread Organic Thin Sliced White Sandwich Bread - 20.5ozAll 7 products with Organic Wheat Gluten
Where Organic Wheat Gluten shows up
- Bread 6 products
- Bagels & Muffins 1 product
Scan any product to see every ingredient explained — and healthier swaps.