Dave's Killer Bread 21 Whole Grains and Seeds
Summary
Dave's Killer Bread 21 Whole Grains scores 49/100. The #1 organic bread in America delivers impressive whole grain diversity (21 grains and seeds including quinoa, flax, millet, and amaranth) with 5g protein and 5g fiber per slice. However, independent testing found 10.38 ppb glyphosate — low compared to conventional breads but still present despite organic certification. Organic cane sugar is the third ingredient, organic molasses adds more sweetener, and enzymes remain undisclosed processing aids. NOVA 3.
At a glance
Contaminants 1
Source: Independent third-party laboratory testing
Glyphosate 10.38 ppb Moderate
Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Low compared to conventional breads (Nature's Own Butterbread: 190 ppb, Wonder Bread: 173 ppb) but still present despite USDA Organic certification. Likely from environmental drift rather than direct application. Glyphosate is classified as a probable human carcinogen by WHO's IARC and disrupts the gut microbiome.
Independent testing (Healthy Florida First / ExposingFoodToxins.com) detected 10.38 ppb glyphosate.
Key ingredients 11
Organic Whole Wheat FlourVery Good
Whole grain wheat providing fiber, B vitamins, and minerals. Organic certification ensures no synthetic pesticides. The primary ingredient.
See more about Organic Whole Wheat Flour →Organic 21 Whole Grains and Seeds MixVery Good
An impressive diversity of whole grains and seeds including flax seeds, sunflower seeds, quinoa (tri-color), pumpkin seeds, barley, oats, rye, millet, spelt, amaranth, buckwheat, sorghum, and poppy seeds. Provides omega-3s (260mg ALA), diverse fiber types, and micronutrients.
See more about Organic 21 Whole Grains and Seeds Mix →Organic Wheat GlutenGood
Added wheat gluten improves bread structure and boosts protein content to 5g per slice. A natural wheat-derived ingredient, though problematic for celiac/gluten-sensitive individuals.
See more about Organic Wheat Gluten →Organic Oat FiberGood
Added fiber source contributing to the 5g fiber per slice. Supports digestive health and satiety.
See more about Organic Oat Fiber →Organic Cane SugarBad
The third ingredient by weight. While organic, it's still refined sugar added to bread — unnecessary in a truly clean loaf. Traditional sourdough needs zero added sugar.
See more about Organic Cane Sugar →EnzymesBad
Undisclosed processing aids. Manufacturers are not required to specify which enzymes are used. No transparency on what's in the product.
See more about Enzymes →YeastNeutral
Standard leavening agent for bread. Functional and benign.
See more about Yeast →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
See more about Sea Salt →Organic MolassesNeutral
Additional sweetener that provides some iron and minerals, but still an added sugar source.
See more about Organic Molasses →Organic Cultured Wheat FlourNeutral
Fermented flour used as a natural preservative and dough conditioner.
See more about Organic Cultured Wheat Flour →Organic VinegarNeutral
Used as a natural preservative and pH adjuster.
See more about Organic Vinegar →Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store