Organic Bread of Heaven Sourdough Pizza Crust

This flour includes bran, which increases its fiber content, aiding in digestion and promoting satiety. Being organic, it is free from synthetic chemicals and GMOs. The inclusion of bran also provides additional vitamins and minerals.

Sourdough culture is a natural leavening agent that enhances the flavor and texture of bread. It involves fermentation, which can increase the bioavailability of nutrients and improve gut health. The organic nature ensures it is free from artificial additives.

Organic unbleached wheat flour is a minimally processed ingredient that retains more nutrients compared to bleached flour. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides essential carbohydrates and some protein, making it a staple in many diets.

Organic apple cider vinegar is used to enhance flavor and act as a natural preservative. It is known for its potential health benefits, including aiding digestion and balancing pH levels. The organic certification ensures it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Water is a fundamental ingredient used to hydrate and bind the dough. It is essential for the chemical reactions that occur during baking. As a neutral ingredient, it does not contribute additional nutrients but is crucial for the dough's consistency.