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The Essential Baking Company Organic Heritage Sourdough Bread

Common questions

Is The Essential Baking Company Organic Heritage Sourdough Bread healthy?

The Essential Baking Company Organic Heritage Sourdough Bread scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The Essential Baking Company Organic Heritage Sourdough Bread scores 93/100, highlighting its high-quality ingredients with no harmful substances.

Does The Essential Baking Company Organic Heritage Sourdough Bread contain seed oils?

No — Scout's ingredient analysis marks The Essential Baking Company Organic Heritage Sourdough Bread as seed-oil free.

How processed is The Essential Baking Company Organic Heritage Sourdough Bread?

The Essential Baking Company Organic Heritage Sourdough Bread is NOVA Group 3: Processed Foods.

How does The Essential Baking Company Organic Heritage Sourdough Bread compare to other bread?

The Essential Baking Company Organic Heritage Sourdough Bread ranks #4 of 43 bread in Scout's independent rankings. The current top score in the category is Seitenbacher Sourdough Bread at 97/100.

Which ingredients drive The Essential Baking Company Organic Heritage Sourdough Bread's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Essential Baking Company Organic Heritage Sourdough Bread

Essential Baking Company
Scout Pick Seed oil free
93 Excellent
$9.84 · $0.62 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Bread
Summary

The Essential Baking Company Organic Heritage Sourdough Bread scores 93/100, highlighting its high-quality ingredients with no harmful substances. Made from wheat flour, water, sea salt, and barley malt, this bread offers a wholesome option for those seeking organic, artisanal baked goods.

Key ingredients 4

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

See more about Sea Salt →
Water
Neutral

Water is essential for hydration and acts as a solvent in the dough-making process. It is a neutral ingredient with no direct nutritional value. Its quality can vary based on source and treatment.

See more about Water →
Barley Malt
Neutral

Barley malt is used as a natural sweetener and flavor enhancer in bread. It is derived from sprouted barley grains, which are dried and ground. It may add a small amount of fiber and micronutrients.

See more about Barley Malt →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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