Ingredient
Barley Malt
Scout's take
The primary glyphosate-residue vector in beer. Conventional barley in North America is commonly sprayed with glyphosate (Roundup) as a pre-harvest desiccant to dry the grain uniformly for combine harvesting; residues persist through malting, mashing, and fermentation.
More from Scout's analyses
Barley malt is a natural sweetener that adds flavor and aids in fermentation. It is less processed than refined sugars and provides some vitamins and minerals. The use of barley malt can enhance the taste and texture of baked goods.
from the analysis of Alvarado Street Bakery Organic Freshly Sprouted Everything Wheat BagelsBarley malt is used as a natural sweetener and flavor enhancer in bread. It is derived from sprouted barley grains, which are dried and ground. It may add a small amount of fiber and micronutrients.
from the analysis of The Essential Baking Company Organic Heritage Sourdough BreadFound in 6 products
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