Ingredient

Barley Malt

Neutral in 6

What is Barley Malt?

Barley malt is made from barley grains that have been soaked, germinated, and then dried. This process converts the starches in the grains into sugars, making malted barley a natural sweetener.

Barley malt is primarily used as a flavoring and sweetening agent in foods and beverages, including bread, cereal, and beer. It contributes a rich, malty flavor and is often included for its ability to enhance the texture and color of products. Health-wise, barley malt is mostly considered neutral, as it is a natural ingredient. However, it contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.

When reading labels, recognize that barley malt indicates the presence of gluten. It's often chosen for its mild, natural sweetness and is common in whole-grain and artisanal products.

Commonly found in: bread, beer, cereal, confections, baked goods

What to watch

Contains gluten, which can trigger adverse reactions in individuals with celiac disease or gluten intolerance.

FDA

The FDA considers barley malt a standard food ingredient with no special regulations or restrictions.

Research

Research on barley malt primarily focuses on its use in fermentation and flavoring. Its health impact is often tied to its gluten content.

Vegan

Barley malt is derived from grains, making it suitable for vegan diets. It is plant-based and involves no animal products.

Sources: Food Additive Status List

Scout's take

The primary glyphosate-residue vector in beer. Conventional barley in North America is commonly sprayed with glyphosate (Roundup) as a pre-harvest desiccant to dry the grain uniformly for combine harvesting; residues persist through malting, mashing, and fermentation.

More from Scout's analyses

Barley malt is used as a natural sweetener and flavor enhancer in bread. It is derived from sprouted barley grains, which are dried and ground. It may add a small amount of fiber and micronutrients.

from the analysis of The Essential Baking Company Organic Heritage Sourdough Bread

Standard formulation ingredient — neither beneficial nor harmful at typical use.

from the analysis of Alvarado Street Bakery Organic Freshly Sprouted Everything Wheat Bagels