Dave's Killer Bread Organic Thin Sliced White Sandwich Bread - 20.5oz

Organic whole wheat flour is rich in fiber and nutrients due to the inclusion of the bran and germ. The organic certification ensures it is free from harmful chemicals. It supports digestive health and provides sustained energy.

Organic barley flour is a nutritious grain flour that provides fiber and essential vitamins. It is organically grown, reducing exposure to harmful chemicals. Barley flour can help improve heart health due to its beta-glucan content.

Organic rye flour is a whole grain flour that offers a unique flavor and nutritional benefits. It is organically produced, ensuring no synthetic chemicals are used. Rye flour is known for its high fiber content, which supports digestive health.

Organic spelt flour is an ancient grain flour that is high in protein and fiber. Being organic, it is cultivated without synthetic pesticides. Spelt is easier to digest than modern wheat varieties for some people.

Organic millet flour is a gluten-free grain flour rich in magnesium and antioxidants. It is organically grown, ensuring no harmful chemicals are used. Millet is a good alternative for those avoiding gluten.

Organic quinoa flour is a high-protein, gluten-free flour with a complete amino acid profile. It is organically produced, ensuring it is free from synthetic chemicals. Quinoa flour is beneficial for those seeking plant-based protein sources.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals. Sea salt can enhance flavor and provide essential electrolytes.

Beneficial ingredient — whole-food or functional value in this product class.

Organic acerola cherry powder is rich in vitamin C and antioxidants. It is organically produced, ensuring it is free from synthetic chemicals. Acerola cherry powder can boost the nutritional profile of foods.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic potato flour is a gluten-free flour that provides carbohydrates and some vitamins. It is organically grown, reducing exposure to harmful chemicals. Potato flour is often used to improve texture in gluten-free baking.

Yeast is a microorganism used in baking to leaven bread. It is a natural ingredient that helps dough rise and develop flavor. Yeast fermentation can improve the digestibility of bread.

Organic wheat gluten is a protein derived from wheat that improves dough elasticity. It is organically produced, ensuring no synthetic chemicals are used. Wheat gluten is essential for the structure and texture of bread.

Enzymes are used in baking to improve dough handling and texture. They are natural proteins that catalyze biochemical reactions. Enzymes can enhance the quality and shelf life of bread.

Processed additive flagged under Scout's ingredient doctrine.

Organic expeller pressed canola oil is a seed oil high in omega-6 fatty acids. Despite being organic, it is still a seed oil, which can promote inflammation when consumed in excess. The expeller pressing method is a better extraction process, but the oil's high omega-6 content remains a concern.