Dave's Killer Bread White Done Right
Summary
Dave's Killer Bread White Done Right scores 48/100. USDA Organic and Non-GMO Project Verified with a diverse 8-flour organic grain base (wheat, whole, barley, rye, spelt, millet, quinoa, potato). Independent testing found 11.85 ppb glyphosate — low but present despite organic certification. Organic cane sugar is the 3rd ingredient. Organic expeller pressed canola oil is a seed oil, though mechanically extracted. No enriched flour, no synthetic vitamins, no soy. Natural preservation via cultured wheat flour and vinegar. NOVA 3.
At a glance
Contaminants 1
Source: Independent third-party laboratory testing
Glyphosate 11.85 ppb Moderate
Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Low compared to conventional breads (Nature's Own: 190 ppb, Wonder Bread: 173 ppb) but still present despite USDA Organic certification. Likely from environmental drift. Classified as a probable human carcinogen by WHO's IARC.
Independent testing (Healthy Florida First / ExposingFoodToxins.com) detected 11.85 ppb glyphosate.
Key ingredients 9
Organic Multi-Grain Flour Blend (8 flours)Very Good
Diverse organic grain base: wheat, whole flour, barley, rye, spelt, millet, quinoa, potato. All USDA Organic certified. No enriched flour, no synthetic vitamins, no folic acid. Provides a broader spectrum of nutrients and fiber types than single-grain bread.
See more about Organic Multi-Grain Flour Blend (8 flours) →Organic Cracked Whole WheatVery Good
Additional whole grain source contributing to the 10g whole grains per slice. Retains the bran and germ where fiber, B vitamins, and minerals naturally live.
See more about Organic Cracked Whole Wheat →Organic Cane SugarBad
3rd ingredient by weight. Organic doesn't change the fact that it's added sugar in bread. Traditional bread needs zero added sugar.
See more about Organic Cane Sugar →Organic Expeller Pressed Canola OilVery Bad
Organic Expeller Pressed Canola Oil is a refined seed oil. Expeller-pressing avoids hexane solvents, but it is still high in pro-inflammatory omega-6 linoleic acid — Scout classifies all seed oils as very_bad.
See more about Organic Expeller Pressed Canola Oil →Organic Acerola Cherry PowderGood
Natural vitamin C source used as a dough conditioner, replacing synthetic ascorbic acid. A clean, whole-food approach.
See more about Organic Acerola Cherry Powder →EnzymesBad
Undisclosed processing aids. No transparency on which enzymes are used.
See more about Enzymes →Organic Wheat GlutenNeutral
Isolated gluten for bread structure, but organic.
See more about Organic Wheat Gluten →Organic Cultured Wheat FlourNeutral
Natural fermentation-based preservation method.
See more about Organic Cultured Wheat Flour →Organic VinegarNeutral
Natural preservative and pH adjuster.
See more about Organic Vinegar →Processing
Processed Foods
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