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Dave's Killer Bread White Done Right

Common questions

Is Dave's Killer Bread White Done Right healthy?

Dave's Killer Bread White Done Right scores 48/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. Dave's Killer Bread White Done Right scores 48/100.

Does Dave's Killer Bread White Done Right contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Dave's Killer Bread White Done Right, and that is reflected in its score.

Has Dave's Killer Bread White Done Right been lab-tested?

Yes. Dave's Killer Bread White Done Right carries an independent laboratory panel from Independent third-party laboratory testing covering 1 contaminant (including Glyphosate) — the full results are on this page.

How processed is Dave's Killer Bread White Done Right?

Dave's Killer Bread White Done Right is NOVA Group 3: Processed Foods.

How does Dave's Killer Bread White Done Right compare to other bread?

Dave's Killer Bread White Done Right ranks #24 of 43 bread in Scout's independent rankings. The current top score in the category is Seitenbacher Sourdough Bread at 97/100.

Which ingredients drive Dave's Killer Bread White Done Right's score?

In Scout's ingredient-by-ingredient analysis, Organic Multi-Grain Flour Blend (8 flours), Organic Cracked Whole Wheat, Organic Acerola Cherry Powder count in its favor; Organic Cane Sugar, Organic Expeller Pressed Canola Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dave's Killer Bread White Done Right

Dave's Killer Bread
Contains seed oils Lab tested
48 Poor

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Flowers Foods
Category Bread
Summary

Dave's Killer Bread White Done Right scores 48/100. USDA Organic and Non-GMO Project Verified with a diverse 8-flour organic grain base (wheat, whole, barley, rye, spelt, millet, quinoa, potato). Independent testing found 11.85 ppb glyphosate — low but present despite organic certification. Organic cane sugar is the 3rd ingredient. Organic expeller pressed canola oil is a seed oil, though mechanically extracted. No enriched flour, no synthetic vitamins, no soy. Natural preservation via cultured wheat flour and vinegar. NOVA 3.

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
11.85 ppb
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Low compared to conventional breads (Nature's Own: 190 ppb, Wonder Bread: 173 ppb) but still present despite USDA Organic certification. Likely from environmental drift. Classified as a probable human carcinogen by WHO's IARC.

Independent testing (Healthy Florida First / ExposingFoodToxins.com) detected 11.85 ppb glyphosate.

Key ingredients 9

Organic Expeller Pressed Canola Oil
Very Bad

Organic Expeller Pressed Canola Oil is a refined seed oil. Expeller-pressing avoids hexane solvents, but it is still high in pro-inflammatory omega-6 linoleic acid — Scout classifies all seed oils as very_bad.

See more about Organic Expeller Pressed Canola Oil →
Organic Cane Sugar
Bad

3rd ingredient by weight. Organic doesn't change the fact that it's added sugar in bread. Traditional bread needs zero added sugar.

See more about Organic Cane Sugar →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Enzymes →
Organic Wheat Gluten
Neutral

Isolated gluten for bread structure, but organic.

See more about Organic Wheat Gluten →
Organic Cultured Wheat Flour
Neutral

Natural fermentation-based preservation method.

See more about Organic Cultured Wheat Flour →
Organic Acerola Cherry Powder
Good

Natural vitamin C source used as a dough conditioner, replacing synthetic ascorbic acid. A clean, whole-food approach.

See more about Organic Acerola Cherry Powder →
Organic Vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Organic Vinegar →
Organic Multi-Grain Flour Blend (8 flours)
Very Good

Diverse organic grain base: wheat, whole flour, barley, rye, spelt, millet, quinoa, potato. All USDA Organic certified. No enriched flour, no synthetic vitamins, no folic acid. Provides a broader spectrum of nutrients and fiber types than single-grain bread.

See more about Organic Multi-Grain Flour Blend (8 flours) →
Organic Cracked Whole Wheat
Very Good

Additional whole grain source contributing to the 10g whole grains per slice. Retains the bran and germ where fiber, B vitamins, and minerals naturally live.

See more about Organic Cracked Whole Wheat →

Processing

Group 3 · Processed

Processed Foods

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