Ingredient

Organic Cracked Whole Wheat

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What is Organic Cracked Whole Wheat?

Organic Cracked Whole Wheat is made from whole wheat grains that have been cracked or coarsely ground. This process retains the bran, germ, and endosperm, ensuring the grain remains a whole grain, maintaining its nutritional integrity.

It is used primarily as a grain component in various foods like bread, cereals, and baked goods. Its use is often favored in whole-food and organic products due to its high fiber content and minimal processing. Cracked wheat can contribute to digestive health and provide essential nutrients like iron and magnesium.

When you see Organic Cracked Whole Wheat on a label, it indicates the use of a less processed grain that is likely organic, meaning it has been grown without synthetic pesticides or fertilizers. The term 'organic' implies compliance with specific agricultural standards.

Commonly found in: bread, cereals, muffins, pancakes, crackers

Benefits

  • Rich in dietary fiber, which aids in digestion.
  • Provides essential nutrients such as iron and magnesium.
  • May contribute to heart health due to its whole grain composition.
FDA

Whole grains like Organic Cracked Whole Wheat are generally recognized as safe (GRAS) by the FDA and are encouraged as part of a healthy diet.

Research

Research supports the consumption of whole grains for their potential benefits in reducing the risk of chronic diseases such as heart disease and diabetes.

Vegan

This ingredient is plant-derived and aligns with vegan dietary preferences.

Sources: Whole Grains and Fiber · Health Benefits of Whole Grains

Scout's take

Additional whole grain source contributing to the 10g whole grains per slice. Retains the bran and germ where fiber, B vitamins, and minerals naturally live.

More from Scout's analyses

It offers additional fiber and nutrients from whole grains, contributing to sustained energy release.

from the analysis of DAVE'S KILLER BREAD, THIN-SLICED POWERSEED ORGANIC BREAD

Found in 2 products

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