Ingredient
Organic Spelt Flour
What is Organic Spelt Flour?
Organic Spelt Flour is made from spelt, an ancient grain that is a relative of wheat. It is milled and processed organically, meaning no synthetic fertilizers or pesticides are used.
It is used in baking and cooking as a nutritious alternative to regular wheat flour. While spelt contains gluten, it is often considered easier to digest and has a slightly nuttier flavor. Health evidence concerning spelt flour indicates it has a similar nutritional profile to wheat flour, with some reports of better digestibility.
When you see Organic Spelt Flour on a label, it's typically associated with whole grain benefits and may appeal to those seeking organic and ancient grain options.
Commonly found in: Bread, Pasta, Pastry, Cookies, Pizza Dough
What to watch
- Contains gluten, which can trigger reactions in people with celiac disease or gluten sensitivity.
Benefits
- Rich in dietary fiber, which can support digestive health.
Spelt is recognized as a grain similar to wheat and subject to the same regulations in food products.
While some studies suggest spelt may be easier to digest due to its different gluten structure, it still poses the same gluten risks as wheat.
Spelt flour is entirely plant-based, making it suitable for vegan diets.
Sources: Grain Products and Uses
Scout's take
Spelt flour is a nutritious grain option, but its overall effect remains neutral.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play