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One Mighty Mill Classic Plain Organic Bagels

Common questions

Is One Mighty Mill Classic Plain Organic Bagels healthy?

One Mighty Mill Classic Plain Organic Bagels scores 52/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. One Mighty Mill Classic Plain Organic Bagels score 52/100, highlighting their use of organic stone-ground whole wheat flour and beneficial ingredients like organic honey and barley malt syrup.

Does One Mighty Mill Classic Plain Organic Bagels contain seed oils?

No — Scout's ingredient analysis marks One Mighty Mill Classic Plain Organic Bagels as seed-oil free.

How processed is One Mighty Mill Classic Plain Organic Bagels?

One Mighty Mill Classic Plain Organic Bagels is NOVA Group 3: Processed Foods.

How does One Mighty Mill Classic Plain Organic Bagels compare to other bagels & muffins?

One Mighty Mill Classic Plain Organic Bagels ranks #6 of 16 bagels & muffins in Scout's independent rankings. The current top score in the category is Bread Alone Bakery Certified Organic Plain Bagels at 84/100.

Which ingredients drive One Mighty Mill Classic Plain Organic Bagels's score?

In Scout's ingredient-by-ingredient analysis, Organic Stone-Ground Whole Wheat Flour, Organic Honey, Organic Barley Malt Syrup count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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One Mighty Mill Classic Plain Organic Bagels

One Mighty Mill
Seed oil free
52 Fair
4 count
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Bagels & Muffins
Summary

One Mighty Mill Classic Plain Organic Bagels score 52/100, highlighting their use of organic stone-ground whole wheat flour and beneficial ingredients like organic honey and barley malt syrup. While free from harmful substances, the overall nutritional profile suggests moderation in consumption for optimal health benefits.

Key ingredients 6

Organic Stone-Ground Whole Wheat Flour
Very Good

This is a minimally processed flour that retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers. Stone-ground processing helps preserve the natural oils and nutrients in the wheat.

See more about Organic Stone-Ground Whole Wheat Flour →
Organic Honey
Good

Organic honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and retains trace nutrients. The organic certification ensures it is free from synthetic additives.

See more about Organic Honey →
Organic Barley Malt Syrup
Good

This is a natural sweetener derived from sprouted barley grains. It is less refined than other sweeteners and retains some nutrients. The organic certification ensures it is produced without synthetic chemicals.

See more about Organic Barley Malt Syrup →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

See more about Sea Salt →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture in the dough. It does not contribute any calories or nutrients. It is essential for the dough formation and texture.

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Yeast
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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