One Mighty Mill Classic Plain Organic Bagels
Summary
One Mighty Mill Classic Plain Organic Bagels score 52/100, highlighting their use of organic stone-ground whole wheat flour and beneficial ingredients like organic honey and barley malt syrup. While free from harmful substances, the overall nutritional profile suggests moderation in consumption for optimal health benefits.
At a glance
Key ingredients 6
Organic Stone-Ground Whole Wheat FlourVery Good
This is a minimally processed flour that retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers. Stone-ground processing helps preserve the natural oils and nutrients in the wheat.
See more about Organic Stone-Ground Whole Wheat Flour →WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture in the dough. It does not contribute any calories or nutrients. It is essential for the dough formation and texture.
See more about Water →Organic HoneyGood
Organic honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and retains trace nutrients. The organic certification ensures it is free from synthetic additives.
See more about Organic Honey →Organic Barley Malt SyrupGood
This is a natural sweetener derived from sprouted barley grains. It is less refined than other sweeteners and retains some nutrients. The organic certification ensures it is produced without synthetic chemicals.
See more about Organic Barley Malt Syrup →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
See more about Sea Salt →YeastGood
Yeast is a natural leavening agent that helps dough rise and develop flavor. It is a source of B vitamins and proteins. The fermentation process can enhance the nutritional profile of the bread.
See more about Yeast →Processing
Processed Foods
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