GLUTEN FREE PANCAKE MIX

King Arthur Baking Company
35 Poor

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Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract Nielsen-Massey · 2 oz 85 View on Amazon · $17.95 See all Baking, ranked

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The King Arthur Flour Company, Inc.
Category Baking
Summary

This gluten-free pancake mix is ultra-processed, which limits its potential health score. It contains refined ingredients like cane sugar and natural flavors, which are not ideal for a clean label. However, the inclusion of whole grain brown rice flour is a positive aspect, providing some nutritional benefits.

Key ingredients 10

Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is a high-glycemic ingredient that can spike blood sugar levels.

Risks

High consumption may contribute to obesity, diabetes, and other metabolic disorders.

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Natural Flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds and are highly processed. The lack of transparency and potential for allergenic compounds is a concern.

Risks

Potential for undisclosed allergens and chemical additives.

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Potato Starch
Neutral

Potato starch is a refined carbohydrate used as a thickening agent. It is gluten-free and commonly used in gluten-free baking. It lacks significant nutritional benefits but serves a functional purpose in recipes.

Benefits

Provides a gluten-free alternative for thickening and improving texture in baked goods.

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Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate derived from cassava root. It is used to improve texture and moisture retention in gluten-free products. It is highly processed and offers minimal nutritional value.

Benefits

Helps improve the texture and moisture retention in gluten-free baked goods.

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Rice Flour
Neutral

Rice flour is a gluten-free flour alternative made from finely milled rice. It is commonly used in gluten-free baking but lacks the fiber and nutrients found in whole grain flours. It is a refined product with limited nutritional benefits.

Benefits

Provides a gluten-free alternative for baking and cooking.

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Baking Powder
Neutral

Baking powder is a leavening agent that helps baked goods rise. It is a combination of baking soda and acid salts. It is used in small amounts and does not significantly impact nutritional value.

Benefits

Facilitates the rising of baked goods, improving texture and volume.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

Excessive consumption may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Vitamin and Mineral Blend
Neutral

The vitamin and mineral blend is added to fortify the product with essential nutrients. It includes calcium, iron, and B vitamins, which are beneficial for health. However, the bioavailability and absorption can vary based on the form and interactions with other ingredients.

Benefits

Provides essential nutrients like calcium and B vitamins, supporting bone health and energy metabolism.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is derived from fermentation and is commonly used in gluten-free products. It is generally recognized as safe but offers no nutritional benefits.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large amounts.

Benefits

Improves texture and stability in gluten-free baked goods.

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Whole Grain Brown Rice Flour
Good

Whole grain brown rice flour is a nutritious alternative to refined flours. It retains the bran and germ, providing fiber and essential nutrients. It is minimally processed, making it a healthier choice.

Benefits

Provides dietary fiber and essential nutrients like magnesium and B vitamins, supporting digestive health and energy metabolism.

See more about Whole Grain Brown Rice Flour →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price for Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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GLUTEN FREE PANCAKE MIX

Common questions

Is GLUTEN FREE PANCAKE MIX healthy?

GLUTEN FREE PANCAKE MIX scores 35/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This gluten-free pancake mix is ultra-processed, which limits its potential health score.

How processed is GLUTEN FREE PANCAKE MIX?

GLUTEN FREE PANCAKE MIX is NOVA Group 4: Ultra-Processed Foods.

How does GLUTEN FREE PANCAKE MIX compare to other baking ingredients?

GLUTEN FREE PANCAKE MIX ranks #5 of 8 baking ingredients in Scout's independent rankings. The current top score in the category is Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract at 85/100.

Which ingredients drive GLUTEN FREE PANCAKE MIX's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Brown Rice Flour counts in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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