Ingredient

Sunflower Seeds

Positive in 18 products

What is Sunflower Seeds?

Sunflower seeds are the edible seeds of the sunflower plant and are typically harvested from the flower head. They can be consumed raw, roasted, or as an ingredient in various food products.

Sunflower seeds are used in food products for their nutty flavor and crunchy texture and can add nutritional value by providing protein, healthy fats, and various vitamins and minerals. Unlike seed oils, which are extracted from seeds and have a different profile, whole sunflower seeds are generally not subject to the same health concerns.

When you see sunflower seeds on a label, you are looking at an ingredient that contributes to the texture and nutritional content of the product, often used in baking, snacks, and cereals.

Commonly found in: Crackers, Oats, Granola, Bread, Muffins

Benefits

  • Sunflower seeds provide a good source of vitamin E, which acts as an antioxidant.
  • They are rich in healthy fats, predominantly unsaturated fats which are known to support heart health.
  • Sunflower seeds contain fiber, which aids in digestion.
  • They offer a boost of protein, beneficial for muscle maintenance and repair.
FDA

Sunflower seeds are generally recognized as safe (GRAS) by the FDA and are commonly used in food.

Research

Research supports their role in a balanced diet, highlighting benefits such as cardiovascular support from their unsaturated fat content.

Vegan

Sunflower seeds are plant-based and widely accepted in vegan diets.

Sources: Code of Federal Regulations Title 21 · Health Benefits of Nut and Seed Consumption

Scout's take

Beneficial ingredient — whole-food or functional value in this product class.

The case against

High in calories and should be consumed in moderation to avoid weight gain.

from the analysis of Every Body Eat: Thins Sea Salt Chia

The case for

Rich in healthy fats and antioxidants, sunflower seeds support cardiovascular health and provide essential nutrients.

from the analysis of Magic Spoon Grain-Free Peanut Butter Protein Granola Bag

Rich in vitamin E and healthy fats, supporting cardiovascular health and providing antioxidant benefits.

from the analysis of NuTrail - Nut Granola Vanilla Strawberry No Sugar

Rich in healthy fats, protein, and vitamin E, supporting heart health and immune function.

from the analysis of Every Body Eat: Thins Sea Salt Chia

Provide essential fatty acids and antioxidants that support cardiovascular health.

from the analysis of Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower Seeds

Rich in vitamin E, which acts as an antioxidant and supports skin health.

from the analysis of Simple Mills Veggie Flour Pita Crackers Himalayan Salt - 4.25oz

More from Scout's analyses

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E and selenium. They are minimally processed and provide antioxidants that support cellular health. Their nutrient profile supports cardiovascular and skin health.

from the analysis of Mary's Gone Crackers Super Seed Jalapeño Crackers

Sunflower seeds are a good source of healthy fats, protein, and fiber. They contain vitamin E, magnesium, and selenium, which are beneficial for heart health. Their nutrient profile supports antioxidant activity and immune function.

from the analysis of Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower Seeds

Sunflower seeds are a nutrient-dense food high in healthy fats, protein, and vitamins. They contribute to the seed flour blend, enhancing the nutritional profile of the crackers. Their inclusion supports heart health and provides essential fatty acids.

from the analysis of Simple Mills Veggie Flour Pita Crackers Himalayan Salt - 4.25oz

Found in 18 products

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