Country Archer Provisions Grass-Fed Beef Minis Original Beef Sticks

Grass-fed beef is a high-quality source of protein with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in processing and texture of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and to add tartness to food products. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food.

Celery powder is often used as a natural preservative due to its nitrate content. It can enhance flavor and provide some vitamins and minerals. Its use is considered a cleaner alternative to synthetic preservatives.

Garlic is known for its flavor-enhancing properties and potential health benefits. It contains compounds like allicin that may have antimicrobial and cardiovascular benefits. Its use in food can contribute to overall health when consumed regularly.

Red pepper adds spice and flavor to food products. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory effects. Its inclusion can enhance the sensory profile of the product.

Black pepper is used for its pungent flavor and potential health benefits. It contains piperine, which can enhance nutrient absorption and has antioxidant properties. Its use in food can contribute to flavor and health.

Cherry is used for its natural sweetness and flavor. It contains antioxidants and vitamins that can contribute to overall health. Its inclusion in food products can enhance flavor and provide nutritional benefits.

Coriander is used for its aromatic flavor and potential health benefits. It contains antioxidants and may aid in digestion. Its inclusion can enhance the flavor profile of the product.

Onion is used for its flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. Its inclusion can enhance the flavor and nutritional profile of the product.

White pepper is used for its milder flavor compared to black pepper. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. Its use can contribute to the flavor and health benefits of the product.

Nutmeg is used for its warm, aromatic flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant effects. Its inclusion can enhance the flavor and health profile of the product.

Parsley is used for its fresh flavor and nutritional benefits. It is rich in vitamins A, C, and K, and contains antioxidants. Its inclusion can enhance the flavor and nutritional profile of the product.

Colored beef collagen casing is used to encase the beef sticks and provide structure. It is derived from beef and is generally considered safe for consumption. Its primary function is structural rather than nutritional.