Ingredient
Encapsulated Citric Acid
Neutral in 2
Scout's take
Encapsulated citric acid is used as a preservative and to add a tangy flavor, with the encapsulation helping to control its release during processing. It is a common food additive that is generally recognized as safe. However, it is a processed ingredient and does not provide nutritional benefits.
More from Scout's analyses
Encapsulated citric acid is used as a preservative and to add tartness to food products. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food.
from the analysis of Country Archer Provisions Grass-Fed Beef Minis Original Beef SticksFound in 2 products
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