Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz

Common questions

Is Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz healthy?

Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kimchi product is made with a variety of beneficial ingredients such as napa cabbage, radish, and garlic, which are rich in vitamins and antioxidants.

How processed is Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz?

Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz is NOVA Group 3: Processed Foods.

How does Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz compare to other prepared?

Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz ranks #5 of 30 prepared in Scout's independent rankings. The current top score in the category is Bubbie's Kosher Dill Pickle Chips at 88/100.

Which ingredients drive Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz

Nasoya
78 Good
14 oz
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At a glance

Beneficial ingredients 10
Harmful ingredients 2
Owned by Pulmuone Co.
Category Prepared
Summary

This kimchi product is made with a variety of beneficial ingredients such as napa cabbage, radish, and garlic, which are rich in vitamins and antioxidants. The fermentation process enhances its probiotic content, promoting gut health. Despite being processed, it contains no harmful additives or seed oils, maintaining a clean ingredient list that supports a high score within its processing category.

Key ingredients 8

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Salted Napa Cabbage
Neutral

Salted napa cabbage is a traditional base for kimchi, providing fiber and nutrients from the cabbage itself without added health concerns.

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Salt
Neutral

Salt is used for flavor and fermentation control, common in many preserved foods, with moderate consumption being generally safe.

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Water
Neutral

Water is essential for the fermentation process and overall hydration, with no negative health impact when consumed normally.

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Radish
Neutral

Radish adds crunch and flavor to kimchi, providing vitamins and fiber as part of a balanced diet.

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Red Pepper Powder
Neutral

Red pepper powder gives kimchi its characteristic spice and color, containing antioxidants and vitamins.

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Pear
Neutral

Pear adds natural sweetness and moisture, providing vitamins and fiber as part of the fermentation process.

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Sugar
Bad

Sugar is added for flavor balance but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Processing

Group 3 · Processed

Processed Foods

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