Nasoya Authentic Korean Spicy Vegan Kimchi Cup 14 oz
At a glance
Summary
This kimchi product is made with a variety of beneficial ingredients such as napa cabbage, radish, and garlic, which are rich in vitamins and antioxidants. The fermentation process enhances its probiotic content, promoting gut health. Despite being processed, it contains no harmful additives or seed oils, maintaining a clean ingredient list that supports a high score within its processing category.
Key ingredients 8
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →Salted Napa CabbageNeutral
Salted napa cabbage is a traditional base for kimchi, providing fiber and nutrients from the cabbage itself without added health concerns.
See more about Salted Napa Cabbage →SaltNeutral
Salt is used for flavor and fermentation control, common in many preserved foods, with moderate consumption being generally safe.
See more about Salt →WaterNeutral
Water is essential for the fermentation process and overall hydration, with no negative health impact when consumed normally.
See more about Water →RadishNeutral
Radish adds crunch and flavor to kimchi, providing vitamins and fiber as part of a balanced diet.
See more about Radish →Red Pepper PowderNeutral
Red pepper powder gives kimchi its characteristic spice and color, containing antioxidants and vitamins.
See more about Red Pepper Powder →PearNeutral
Pear adds natural sweetness and moisture, providing vitamins and fiber as part of the fermentation process.
See more about Pear →SugarBad
Sugar is added for flavor balance but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.
See more about Sugar →Processing
Processed Foods
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