Ingredient
Red Pepper Powder
What is Red Pepper Powder?
Red Pepper Powder is made from dried and ground red peppers, commonly from varieties of Capsicum annuum like cayenne. It is a staple spice in many cuisines, valued for its vibrant color and spicy heat.
This spice is used to add flavor and heat to dishes. Some studies suggest it may have antioxidant properties due to its high vitamin C and carotenoid content, but more research is needed to confirm specific health benefits. It's generally considered safe when used in typical culinary amounts.
When you see Red Pepper Powder on a label, it usually indicates that the product will have a spicy kick. It's important to consider personal tolerance to spice, as some individuals may find it irritating.
Commonly found in: spice blends, sauces, soups, marinades, canned vegetables
What to watch
- Some individuals might experience digestive irritation with spicy foods.
Benefits
- Contains capsaicin, which may support metabolism and circulatory health.
Red Pepper Powder is generally recognized as safe (GRAS) for use in foods.
Research suggests potential health benefits due to antioxidant properties, though findings are not consistently positive.
Derived from plants, Red Pepper Powder is suitable for vegan diets.
Sources: Spices and Herbs GRAS Notice
Scout's take
Red pepper powder gives kimchi its characteristic spice and color, containing antioxidants and vitamins.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play