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Rao's Homemade Marinara Sauce

Common questions

Is Rao's Homemade Marinara Sauce healthy?

Rao's Homemade Marinara Sauce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Rao's Homemade Marinara scores 95/100 with just 8 whole-food ingredients: Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, and dried oregano.

How processed is Rao's Homemade Marinara Sauce?

Rao's Homemade Marinara Sauce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Rao's Homemade Marinara Sauce compare to other pasta sauce?

Rao's Homemade Marinara Sauce ranks #1 of 8 pasta sauce in Scout's independent rankings.

Which ingredients drive Rao's Homemade Marinara Sauce's score?

In Scout's ingredient-by-ingredient analysis, Italian Whole Peeled Tomatoes, Olive Oil, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rao's Homemade Marinara Sauce

Rao's Homemade
Scout Pick
95 Excellent
$7.19 · 15.5 oz · $0.30 / ounce
Flavor
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Campbell's (Sovos Brands)
Category Pasta Sauce
Summary

Rao's Homemade Marinara scores 95/100 with just 8 whole-food ingredients: Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, and dried oregano. No added sugar, no seed oils, no preservatives, no artificial anything. NOVA 1 minimally processed — this is what pasta sauce should look like.

Key ingredients 8

Italian Whole Peeled Tomatoes
Very Good

Rich in lycopene (a powerful antioxidant that increases with cooking), vitamin C, and potassium. Whole food base with no concentrate or paste fillers.

See more about Italian Whole Peeled Tomatoes →
Olive Oil
Very Good

Heart-healthy monounsaturated fats (oleic acid), polyphenols, and anti-inflammatory compounds. A true whole-food fat source — no seed oils.

See more about Olive Oil →
Garlic
Good

Allicin provides antimicrobial, anti-inflammatory, and cardiovascular benefits. A functional whole-food ingredient.

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Onions
Good

Rich in quercetin (a potent antioxidant) and prebiotic fiber that supports gut health and immune function.

See more about Onions →
Basil
Good

Antioxidant-rich herb with anti-inflammatory properties and essential oils that support overall health.

See more about Basil →
Dried Oregano
Good

One of the highest antioxidant-capacity herbs. Contains thymol and carvacrol with antimicrobial properties.

See more about Dried Oregano →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Salt
Neutral

Used for flavor at moderate levels. Standard for a pasta sauce.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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