Ingredient
Italian Whole Peeled Tomatoes
What is Italian Whole Peeled Tomatoes?
Italian Whole Peeled Tomatoes are tomatoes that have been blanched to remove their skins and are then packed in their own juice. They are often used in cooking for their rich flavor and convenience.
These tomatoes are valued for their potential health benefits, including being a source of vitamins A and C, lycopene, and other antioxidants. Whole peeled tomatoes are usually used for their natural flavors and are less processed than other tomato products.
When you see Italian Whole Peeled Tomatoes on a label, you're getting a premium ingredient typically appreciated in culinary circles for its purity and concentrated flavor.
Commonly found in: pasta sauces, soups, stews, curries, chilis
Benefits
- Rich source of vitamins and antioxidants.
- Low in calories and free from preservatives.
Whole peeled tomatoes are generally recognized as safe (GRAS) by the FDA.
Research supports their nutritional value, particularly in providing antioxidants and vitamins.
Italian Whole Peeled Tomatoes are plant-based and align with vegan principles.
Scout's take
Rich in lycopene (a powerful antioxidant that increases with cooking), vitamin C, and potassium. Whole food base with no concentrate or paste fillers.
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