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365 Organic Portobello Pasta Sauce

Common questions

Is 365 Organic Portobello Pasta Sauce healthy?

365 Organic Portobello Pasta Sauce scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. 365 Organic Portobello Pasta Sauce scores an impressive 88/100, featuring beneficial ingredients such as tomatoes, portobello mushrooms, and extra virgin olive oil, while containing no harmful substances.

How processed is 365 Organic Portobello Pasta Sauce?

365 Organic Portobello Pasta Sauce is NOVA Group 3: Processed Foods.

How does 365 Organic Portobello Pasta Sauce compare to other pasta sauce?

365 Organic Portobello Pasta Sauce ranks #3 of 8 pasta sauce in Scout's independent rankings. The current top score in the category is Rao's Homemade Marinara Sauce at 95/100.

Which ingredients drive 365 Organic Portobello Pasta Sauce's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato puree, Portobello mushrooms count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Organic Portobello Pasta Sauce

Whole Foods
Scout Pick
88 Excellent
$2.99 · 25 oz · $0.12 / ounce
Flavor
Size
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Near you

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Amazon
Category Pasta Sauce
Summary

365 Organic Portobello Pasta Sauce scores an impressive 88/100, featuring beneficial ingredients such as tomatoes, portobello mushrooms, and extra virgin olive oil, while containing no harmful substances. This sauce offers a nutritious and flavorful option for enhancing your meals with high-quality organic ingredients.

Key ingredients 10

Portobello mushrooms
Very Good

Portobello mushrooms are low in calories and rich in fiber, vitamins, and minerals. They provide a good source of B vitamins and selenium. Their umami flavor enhances the taste of dishes naturally.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

See more about Extra virgin olive oil →
Tomatoes
Good

Tomatoes are a rich source of vitamins A and C and the antioxidant lycopene. They are beneficial for heart health and may reduce the risk of certain cancers. Organic cultivation ensures minimal pesticide exposure.

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Tomato puree
Good

Tomato puree is concentrated tomatoes, providing a rich source of lycopene and vitamins. It enhances the flavor and nutritional profile of dishes. The processing method retains most of the beneficial nutrients.

See more about Tomato puree →
Onions
Good

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory and immune-boosting properties. Organic onions ensure reduced pesticide exposure.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Basil
Good

Basil is an aromatic herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial benefits. Organic basil ensures reduced pesticide exposure.

See more about Basil →
Dehydrated onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Dehydrated onion →
Oregano
Good

Oregano is a herb with strong antioxidant properties and essential oils. It has been used traditionally for its antimicrobial and anti-inflammatory effects. Organic oregano ensures minimal pesticide exposure.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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