365 Organic Portobello Pasta Sauce

Tomatoes are a rich source of vitamins A and C and the antioxidant lycopene. They are beneficial for heart health and may reduce the risk of certain cancers. Organic cultivation ensures minimal pesticide exposure.

Tomato puree is concentrated tomatoes, providing a rich source of lycopene and vitamins. It enhances the flavor and nutritional profile of dishes. The processing method retains most of the beneficial nutrients.

Portobello mushrooms are low in calories and rich in fiber, vitamins, and minerals. They provide a good source of B vitamins and selenium. Their umami flavor enhances the taste of dishes naturally.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a good source of vitamins, minerals, and antioxidants. They have anti-inflammatory and immune-boosting properties. Organic onions ensure reduced pesticide exposure.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Garlic is known for its potent anti-inflammatory and immune-boosting properties. It contains allicin, which has been shown to have health-promoting effects. Organic garlic ensures minimal exposure to harmful chemicals.

Basil is an aromatic herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial benefits. Organic basil ensures reduced pesticide exposure.

Dehydrated onion provides a concentrated flavor and some nutritional benefits. It is convenient for storage and use in cooking. The drying process may reduce some nutrient content compared to fresh onions.

Oregano is a herb with strong antioxidant properties and essential oils. It has been used traditionally for its antimicrobial and anti-inflammatory effects. Organic oregano ensures minimal pesticide exposure.