Cleveland Kimchi Classic Kimchi with Garlic Greens and Spicy Red Pepper

Cabbage is a cruciferous vegetable rich in vitamins C and K, and dietary fiber. It is low in calories and provides antioxidants that support immune function and reduce inflammation. Fermentation enhances its probiotic content, promoting gut health.

Mustard greens are nutrient-dense, providing vitamins A, C, and K, and are high in antioxidants. They have anti-inflammatory properties and support cardiovascular health. Their peppery flavor adds depth to dishes without the need for additional sodium.

Apples are a good source of dietary fiber and vitamin C, contributing to digestive health and immune support. They contain polyphenols, which have antioxidant effects. The natural sugars in apples provide a mild sweetness without added sugars.

Whole food with well-documented cardiovascular and immune benefits.

Carrots are rich in beta-carotene, fiber, and antioxidants, supporting eye health and digestion. They add natural sweetness and color to dishes, enhancing their nutritional profile. Fermentation may increase their probiotic benefits.

Green onions are low in calories and provide vitamins A and C, along with antioxidants. They add flavor and nutrients without adding significant calories or sodium. Their mild flavor complements a variety of dishes.

Gochugaru red pepper adds spice and is rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. It contributes to the flavor profile and potential health benefits of the product.

Ginger is known for its anti-inflammatory and digestive benefits, often used to alleviate nausea and improve digestion. It adds a distinct flavor and potential health benefits to the product.

Salt is used as a preservative and flavor enhancer. While necessary for bodily functions, excessive intake can lead to hypertension. In fermented foods, it helps control the fermentation process and enhances flavor.

Refined added sugar.